Asian Recipes
A broad category spanning the diverse cooking traditions of East and Southeast Asia, united by techniques like stir-frying, steaming, and a mastery of umami-rich seasonings.
6 Recipes
Teriyaki Salmon Rice Bowl
Pan-seared salmon glazed with homemade teriyaki sauce, served over steamed rice with cucumber, avocado, and edamame. A balanced, beautiful bowl in 30 minutes.
Better-Than-Takeout Shrimp Fried Rice
Restaurant-quality fried rice at home with juicy shrimp, fluffy eggs, crisp vegetables, and that elusive smoky wok flavor. Ready in 20 minutes.
Better-Than-Takeout Beef and Broccoli
Velveted flank steak and crisp-tender broccoli in a savory-sweet ginger-soy sauce that clings to every piece — faster than waiting for delivery.
Korean Beef Bulgogi
Thinly sliced beef marinated in a sweet and savory blend of soy sauce, Asian pear, sesame oil, and garlic, then grilled until beautifully charred. A Korean BBQ classic.
Thai Basil Chicken Stir Fry
Authentic Thai basil chicken with ground chicken, chilies, garlic, and a savory-sweet sauce. Fragrant, spicy, and on the table in 15 minutes.
Honey Garlic Salmon
Tender salmon fillets glazed with a sticky honey-garlic sauce that caramelizes beautifully in the pan. A healthy, elegant dinner ready in just 20 minutes.