Crunchy cabbage slaw with a sweet sesame dressing
Asian Sesame Slaw
Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
6
6 cups
Difficulty
Easy
Cost
Budget
$
Asian Sesame Slaw
Crunchy cabbage slaw with a sweet sesame dressing
★4.5(11)
A crisp, colorful Asian-inspired slaw with shredded cabbage, carrots, and edamame tossed in a sweet sesame-ginger dressing.
15m
Prep Time
0m
Cook Time
15m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This Asian sesame slaw is all about crunch and bold flavor. Shredded cabbage and carrots provide the base, while edamame and toasted almonds add protein and texture.
The sesame-ginger dressing brings everything together with a sweet, tangy, and nutty combination that makes this slaw absolutely craveable. It holds up beautifully for hours, making it ideal for cookouts and potlucks.
Ingredients
Instructions
- 1
Combine shredded cabbage, carrots, edamame, and sliced scallions in a large bowl.
- 2
Whisk together sesame oil, rice vinegar, soy sauce, honey, and grated ginger for the dressing.
- 3
Pour dressing over the slaw and toss thoroughly to coat.
- 4
Sprinkle with toasted sesame seeds and sliced almonds.
- 5
Serve immediately for maximum crunch, or refrigerate for 30 minutes to let flavors meld.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
Serve as a light main course or alongside grilled protein
Substitutions
Napa cabbageGreen or purple cabbage
Crunchier but works well.
EdamameSugar snap peas
Adds a similar fresh crunch.
Rice vinegarApple cider vinegar
Slightly tangier but a good swap.
Tips & Storage
Pro Tips
Use a mandoline for uniformly thin cabbage shreds.
Add crispy wonton strips for extra crunch.
This slaw is excellent as a filling for lettuce wraps or tacos.
Storage
Refrigerate dressed slaw for up to 2 days. It softens but remains flavorful.
Reheating
Salads are best enjoyed fresh and do not require reheating. If you have leftover dressed salad, it may be slightly wilted but still edible within a few hours.
Nutrition Facts
Per serving (1 cup) · 6 servings
Calories160
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein9g
Carbohydrates14g
Fat5g
Fiber3g
Sugar7g
Sodium340mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use regular cabbage?
- Yes. Green or purple cabbage both work, though napa is more tender.
- How do I make it nut-free?
- Skip the almonds and increase the sesame seeds.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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