Golden fried spring rolls with a pork and vegetable filling
Crispy Pork Spring Rolls
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
8
16 spring rolls
Difficulty
Medium
Cost
Budget
$
Crispy Pork Spring Rolls
Golden fried spring rolls with a pork and vegetable filling
★4.1(18)
Shatteringly crispy spring rolls stuffed with seasoned pork, cabbage, and glass noodles. A crowd-pleasing appetizer with sweet chili dipping sauce.
30m
Prep Time
15m
Cook Time
45m
Total Time
8
Servings
Medium
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These golden spring rolls are crispy on the outside and packed with savory filling. They are perfect party appetizers that can be prepped ahead and fried just before serving.
Chinese cooking techniques — high heat, quick movement, and precise timing — produce flavors that no other method can match. This recipe captures that magic.
Ingredients
- 1/2 lb ground pork
- 16 spring roll wrappers
- 2 cups shredded napa cabbage
- 1 oz glass noodles, soaked and chopped
- 2 tbsp soy sauce
- Oil for frying
Instructions
- 1
Cook ground pork in a skillet, breaking into fine crumbles. Add cabbage, glass noodles, and soy sauce. Cook 3 minutes. Cool completely.
- 2
Place 2 tbsp filling on a spring roll wrapper diagonally. Fold bottom corner up, fold in sides, and roll tightly. Seal edge with water.
- 3
Repeat with remaining wrappers and filling.
- 4
Fry in 325°F oil for 3 minutes until light golden. Remove and drain. Increase oil to 375°F and fry again for 1-2 minutes until crispy.
- 5
Drain on paper towels and serve hot with sweet chili sauce.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
Arrange on a platter for easy sharing at your next gathering
Substitutions
Ground porkShrimp, diced
Classic shrimp spring roll variation
Spring roll wrappersEgg roll wrappers
Thicker, chewier texture
Tips & Storage
Pro Tips
Keep wrappers covered with a damp towel while working to prevent drying.
Freeze uncooked spring rolls on a sheet pan, then transfer to bags for later frying.
Let the filling cool completely before wrapping to prevent soggy rolls.
Storage
Freeze uncooked rolls for up to 2 months. Fry directly from frozen, adding 1-2 minutes.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (20mg) · 8 servings
Calories180
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein8g
Carbohydrates10g
Fat16g
Fiber340mg
Sugar1g
Sodium1g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I bake these?
- Yes, brush with oil and bake at 425°F for 15-18 minutes, flipping halfway.
- Can I use an air fryer?
- Yes, spray with oil and air fry at 390°F for 8-10 minutes.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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