Juicy grilled chicken over jasmine rice with fresh mango
Mango Chicken Rice Bowl
Mango Chicken Rice Bowl
35 minEasy
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
4
4 bowls
Difficulty
Easy
Cost
Moderate
$$
Mango Chicken Rice Bowl
Juicy grilled chicken over jasmine rice with fresh mango
A bright rice bowl topped with seasoned grilled chicken, ripe mango, avocado, and a creamy cilantro-lime drizzle.
20m
Prep Time
15m
Cook Time
35m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Rice bowls work because they let you layer flavors and textures without overthinking the composition. This version pairs grilled chicken with sweet mango and creamy avocado, all tied together with a cilantro-lime dressing that does a lot of work with very little effort.
The mango here is not decorative. It balances the savory chicken and brings a sweetness that replaces the need for a heavy sauce. When the rice is warm and the mango is ripe, the whole bowl comes together in a way that feels generous without feeling heavy.
Ingredients
- 1.5 lbs chicken breast
- 2 cups jasmine rice
- 2 ripe mangos, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 2 limes
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper
- 2 tbsp sour cream or yogurt
PrecisionUtility
Test Kitchen Pick
Thermometer
Helpful Tool
Why a thermometer helps here
This is the kind of recipe where doneness changes the result fast. A quick thermometer helps you pull it at the right moment instead of guessing.
The easiest upgrade here is accuracy, not another pan.
- Makes doneness more repeatable
- Helps avoid dry or overcooked protein
If you cook meat or fish regularly, an instant-read thermometer gets used constantly.
Shop thermometer options for this recipeInstructions
- 1
Season the chicken with cumin, paprika, salt, pepper, and a squeeze of lime.
- 2
Cook the jasmine rice according to package directions and fluff with a fork.
- 3
Grill the chicken over medium-high heat for 6 to 7 minutes per side until cooked through, then slice.
- 4
Whisk together the sour cream, lime juice, cilantro, and a pinch of salt for the drizzle.
- 5
Divide the rice among bowls and top with sliced chicken, diced mango, and avocado.
- 6
Drizzle with the cilantro-lime sauce and serve.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
DepthPantry
Test Kitchen Pick
Soy Sauce
Helpful Pantry Staple
Why the pantry staple matters
This style of cooking leans heavily on a few foundational condiments. A better soy sauce is usually the fastest pantry upgrade to notice.
The savory base here starts with a more useful bottle, not another gadget.
- Useful across marinades, stir-fries, and dipping sauces
- Gives the final dish a fuller savory backbone
If this cuisine shows up regularly in your kitchen, soy sauce is one of the best-value pantry upgrades.
Shop soy sauce for this recipeTips & Storage
Pro Tips
Use the ripest mango you can find for the best contrast.
A pinch of chili flake on top adds a nice edge.
This bowl works well with shrimp instead of chicken.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 bowl) · 4 servings
Calories520
LowModerateHigh
A hearty, energy-rich serving · based on a 2,000 cal daily diet
Protein35g
Carbohydrates62g
Fat14g
Fiber5g
Sugar18g
Sodium480mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
View all recipes →Some product links on this page may be affiliate links. As an Amazon Associate RecipePool earns from qualifying purchases.
Featured in: Our Best Chicken Recipes
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