Sweet, salty, and packed with umami
Soy Ginger Glazed Pork Chops
Prep Time
5 min
Cook Time
18 min
Total Time
23 min
Servings
4
4 chops
Difficulty
Easy
Cost
Moderate
$$
Soy Ginger Glazed Pork Chops
Sweet, salty, and packed with umami
★4.6(20)
Bone-in pork chops with a caramelized soy-ginger glaze. An Asian-inspired twist on a weeknight classic.
5m
Prep Time
18m
Cook Time
23m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
These pork chops take a simple weeknight protein and transform it with a quick soy-ginger glaze that caramelizes in the pan. The result is sticky, savory, and deeply flavorful.
The glaze comes together in the same pan, using the fond from searing the chops as a flavor foundation. It takes just a couple of extra minutes and elevates the dish completely.
Ingredients
- 4 bone-in pork chops (3/4 inch thick)
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Sesame seeds and green onion for garnish
Instructions
- 1
Pat pork chops dry and season with pepper. Mix soy sauce, honey, rice vinegar, ginger, and garlic in a small bowl.
- 2
Heat oil in a large skillet over medium-high heat. Sear pork chops for 4 minutes per side until golden brown.
- 3
Reduce heat to medium. Pour the soy-ginger mixture into the pan around the chops.
- 4
Cook for 3-4 minutes, spooning the glaze over the chops as it thickens and reduces. Chops are done at 145°F internal.
- 5
Remove chops and let rest 3 minutes. Spoon remaining pan glaze over the chops and garnish with sesame seeds and green onion.
- 6
Serve with steamed rice and stir-fried vegetables.
Serving Suggestions
Ways to Serve This Dish
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Substitutions
Soy sauceTamari
Tamari is gluten-free and slightly richer.
HoneyMaple syrup
Maple adds a deeper, less floral sweetness.
Fresh gingerGinger paste
Tube ginger paste works in a 1:1 ratio.
Tips & Storage
Pro Tips
Watch the glaze carefully — the honey can burn quickly once it caramelizes.
Do not skip patting the chops dry for a proper sear.
The glaze thickens as it cools, so pull it while still slightly loose.
Add a splash of water if the glaze reduces too much before the chops are done.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat gently in a skillet with the glaze. Add a splash of water to thin the sauce.
Nutrition Facts
Per serving (1 chop with glaze) · 4 servings
Calories370
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein34g
Carbohydrates10g
Fat22g
Fiber8g
Sugar0g
Sodium780mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use boneless chops?
- Yes, boneless chops cook faster. Check temperature after 3 minutes per side.
- Is this too salty?
- Use low-sodium soy sauce if you prefer a milder salt level.
- What rice is best?
- Jasmine rice is a perfect match for the sweet, savory flavors.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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