Crispy baguette filled with pork, pickled veggies, and herbs
Vietnamese Banh Mi
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
4
4 sandwiches
Difficulty
Medium
Cost
Budget
$
Vietnamese Banh Mi
Crispy baguette filled with pork, pickled veggies, and herbs
★4.6(16)
A Vietnamese banh mi sandwich with seasoned pork, quick-pickled daikon and carrots, fresh herbs, and spicy mayo on a crispy baguette.
20m
Prep Time
10m
Cook Time
30m
Total Time
4
Servings
Medium
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
The banh mi is a brilliant fusion of French and Vietnamese flavors. A crispy baguette holds tender meat, crunchy pickled vegetables, and aromatic fresh herbs.
This recipe has been tested and refined to ensure reliable, delicious results every time you make it. Follow the steps carefully and you will be rewarded with something truly satisfying.
Ingredients
- 1 lb pork tenderloin, sliced thin
- 4 crusty baguette rolls or 1 French baguette, quartered
- 1 cup julienned daikon and carrots (pickled in rice vinegar + sugar)
- 1/2 cup fresh cilantro and sliced jalapenos
- 3 tbsp mayonnaise mixed with 1 tsp sriracha
- 2 tbsp soy sauce and 1 tbsp fish sauce (for marinade)
Instructions
- 1
Marinate pork slices in soy sauce and fish sauce for 15 minutes. Quick-pickle daikon and carrots in 1/2 cup rice vinegar, 2 tbsp sugar, and salt.
- 2
Cook pork in a hot skillet with oil over high heat for 2 minutes per side until caramelized.
- 3
Split baguettes and toast lightly. Spread spicy mayo on both sides.
- 4
Layer pork, drained pickled vegetables, cilantro, and sliced jalapenos.
- 5
Close the sandwiches, press gently, and serve immediately.
Serving Suggestions
Ways to Serve This Dish
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Substitutions
Pork tenderloinGrilled chicken thighs
Equally delicious
Sriracha mayoPate and plain mayo
More traditional version
Tips & Storage
Pro Tips
Make the pickled vegetables up to a week ahead for convenience.
Use leftover roast pork, grilled chicken, or even tofu for variations.
A light, airy baguette is essential—not a dense artisan loaf.
Storage
Assemble just before serving. Pickled veggies keep for 1 week refrigerated.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (60mg) · 4 servings
Calories420
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein28g
Carbohydrates14g
Fat46g
Fiber880mg
Sugar3g
Sodium8g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What bread should I use?
- A light, crispy baguette—Vietnamese bakeries make the best ones.
- Can I make it vegetarian?
- Yes, use marinated and seared tofu or lemongrass mushrooms.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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