Napa Cabbage Recipes
Browse our collection of recipes featuring napa cabbage. Each recipe has been kitchen-tested and includes detailed instructions.
11 Recipes
Using napa cabbage
Asian Sesame Slaw
A crisp, colorful Asian-inspired slaw with shredded cabbage, carrots, and edamame tossed in a sweet sesame-ginger dressing.
Chinese Chicken Salad
A crunchy Chinese chicken salad with shredded chicken, crispy wontons, mandarin oranges, and a sweet sesame-ginger dressing.
Crispy Pork Spring Rolls
Shatteringly crispy spring rolls stuffed with seasoned pork, cabbage, and glass noodles. A crowd-pleasing appetizer with sweet chili dipping sauce.
Vegetable Lo Mein
Chewy lo mein noodles stir-fried with cabbage, carrots, mushrooms, and bok choy in a soy-oyster sauce glaze. Better than takeout and ready in 20 minutes.
Crispy Pork Gyoza
Crispy-bottomed Japanese gyoza with a ginger-pork filling and a stunning lacy skirt. Served with a soy-vinegar dipping sauce.
Kimchi Homemade
A bold, funky, and spicy fermented napa cabbage kimchi made from scratch. This Korean staple develops complex umami flavors over days of fermentation at room temperature.
Asian Chicken Salad Bowls
Crispy cabbage, shredded chicken, mandarin oranges, and crunchy almonds tossed in a sesame-ginger peanut dressing. A restaurant-quality salad bowl at home.
Korean Bossam
Tender slices of slow-boiled pork belly wrapped in napa cabbage or perilla leaves with spicy radish, raw garlic, and ssamjang. Bossam is the quintessential Korean gathering dish.
Japanese Gyoza
Perfectly pleated dumplings with a juicy pork-cabbage filling, pan-fried until the bottoms are golden and crispy while the tops stay tender. Served with a tangy soy-vinegar dipping sauce.
Lion's Head Meatballs
Giant, tender pork meatballs nestled in a bed of silky napa cabbage and braised until meltingly soft. A beloved Shanghai dish named for the meatball resembling a lion head surrounded by a mane of greens.
Chinese Spring Rolls
Shatteringly crispy spring rolls filled with seasoned pork, cabbage, and mushrooms. These thin-skinned golden rolls deliver an addictive crunch and savory filling in every bite.