Japanese Recipes

Japanese cuisine prizes precision, seasonality, and the pure expression of ingredients, from delicate dashi broths and pristine sushi to hearty ramen and crispy tempura.

2 Recipes

JapaneseAsian

Teriyaki Salmon Rice Bowl

Pan-seared salmon glazed with homemade teriyaki sauce, served over steamed rice with cucumber, avocado, and edamame. A balanced, beautiful bowl in 30 minutes.

25 min

Easy

Japanese

Miso Glazed Cod

Buttery cod fillets glazed with a sweet-savory miso marinade and broiled until caramelized — a refined dish that takes just 20 minutes of active time.

20 min

Easy