Herby yogurt ranch with vegetables for sharing
Greek Yogurt Ranch Dip Platter
Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
8
8 servings
Difficulty
Easy
Cost
Budget
$
Greek Yogurt Ranch Dip Platter
Herby yogurt ranch with vegetables for sharing
A cool ranch-style dip made with Greek yogurt and herbs, built for vegetable platters, chips, or easy party snacking.
15m
Prep Time
0m
Cook Time
15m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Not every potluck dish needs to be elaborate. A dip people actually finish is more useful than an ambitious dish nobody touches.
Ingredients
- 1.5 cups Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp chopped dill
- 1 tbsp chopped chives
- 1/2 tsp garlic powder
- 1 tsp lemon juice
- Salt and pepper
- Cut vegetables or chips for serving
Instructions
- 1
Whisk together all of the dip ingredients.
- 2
Taste and adjust the seasoning.
- 3
Chill briefly if you have time.
- 4
Serve with vegetables or chips.
Serving Suggestions
Ways to Serve This Dish
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Tips & Storage
Pro Tips
Add more lemon if serving with rich food.
This is also good on baked potatoes.
Storage
Refrigerate in airtight containers for up to 3 days.
Reheating
No reheating needed.
Nutrition Facts
Per serving (2 tablespoons) · 8 servings
Calories80
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein5g
Carbohydrates3g
Fat5g
Fiber0g
Sugar2g
Sodium170mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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