Tender pancakes with ricotta, lemon zest, and berries
Lemon Blueberry Ricotta Pancakes
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
10 pancakes
Difficulty
Easy
Cost
Moderate
$$
Lemon Blueberry Ricotta Pancakes
Tender pancakes with ricotta, lemon zest, and berries
A brunch pancake stack with ricotta and blueberries that feels soft and special without becoming overly sweet.
15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Ricotta pancakes are worth making when you want brunch food to feel a little more deliberate than the weekday version.
Ingredients
- 1 cup flour
- 2 tsp baking powder
- 2 tbsp sugar
- 3/4 cup ricotta
- 2 eggs
- 3/4 cup milk
- 1 cup blueberries
- 1 lemon, zested
Instructions
- 1
Whisk together the dry ingredients.
- 2
Whisk the wet ingredients separately, then combine them gently.
- 3
Fold in the ricotta, lemon zest, and blueberries.
- 4
Cook on a greased griddle until golden on both sides.
Serving Suggestions
Ways to Serve This Dish
Serve with a scoop of vanilla ice cream or a dollop of whipped cream
Dust with powdered sugar or drizzle with chocolate sauce before serving
Serve alongside fresh fruit and your favorite morning beverage
Pair with crispy bacon or sausage links for a hearty start
DepthPantry
Test Kitchen Pick
Vanilla Extract
Helpful Pantry Staple
Why the vanilla matters
For baking and desserts, vanilla is often carrying more aroma than people expect. A better bottle gives the whole recipe a cleaner finish.
This is a small pantry move that usually makes baked goods taste more complete.
- Improves aroma in desserts and bakes
- Useful across cakes, cookies, and breakfast bakes
Vanilla extract is one of the easiest pantry upgrades to keep using.
Shop vanilla extract for this recipeTips & Storage
Pro Tips
Do not overmix the batter.
Serve with maple syrup or a little yogurt.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (2 to 3 pancakes) · 4 servings
Calories320
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein11g
Carbohydrates39g
Fat13g
Fiber2g
Sugar12g
Sodium360mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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