Fast grilled shrimp with lime, garlic, and a little sweetness
Honey Lime Shrimp Skewers
Prep Time
15 min
Cook Time
8 min
Total Time
23 min
Servings
4
4 servings
Difficulty
Easy
Cost
Moderate
$$
Honey Lime Shrimp Skewers
Fast grilled shrimp with lime, garlic, and a little sweetness
A simple shrimp skewer recipe for grilling, built around lime, garlic, and just enough honey to help color the edges.
15m
Prep Time
8m
Cook Time
23m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Shrimp skewers are useful cookout food because they cook quickly and make a spread feel more varied without adding much work.
Ingredients
- 1 lb shrimp
- 1 lime
- 1 tbsp honey
- 2 cloves garlic
- 1 tbsp olive oil
- 1/2 tsp chili flakes
- Salt
- Cilantro for serving
Instructions
- 1
Toss the shrimp with lime, honey, garlic, oil, chili, and salt.
- 2
Thread the shrimp onto skewers.
- 3
Grill briefly on both sides until just cooked.
- 4
Finish with cilantro and more lime.
Serving Suggestions
Ways to Serve This Dish
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Tips & Storage
Pro Tips
Soak wooden skewers first if using them.
Do not walk away from the grill with shrimp on it.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 serving) · 4 servings
Calories210
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein24g
Carbohydrates8g
Fat8g
Fiber0g
Sugar7g
Sodium540mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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