Stunning magenta hummus with earthy roasted beets
Beet Hummus
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Servings
8
2.5 cups
Difficulty
Easy
Cost
Budget
$
Beet Hummus
Stunning magenta hummus with earthy roasted beets
★4.5(21)
Show-stopping magenta hummus made with roasted beets, chickpeas, and tahini. The earthy sweetness of beets creates a uniquely delicious dip that looks as good as it tastes.
15m
Prep Time
45m
Cook Time
60m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Roasted beets bring vibrant color and natural sweetness to this hummus variation. The earthy flavor pairs beautifully with tangy lemon and nutty tahini for an unforgettable appetizer.
Mediterranean cooking celebrates fresh ingredients, healthy fats, and bold flavors. This recipe embodies that philosophy with ingredients you can find at any grocery store.
Mediterranean cooking celebrates the connection between good food and good living. Beet Hummus embodies that spirit with bright, fresh flavors and wholesome ingredients that nourish as much as they satisfy. This recipe proves that eating well does not require complicated techniques — just quality ingredients and a little care.
Great appetizers set the tone for everything that follows. They should be bold enough to excite the palate but restrained enough to leave room for the main event. Focus on one or two strong flavors rather than trying to do too much, and your guests will be impressed.
Ingredients
- 2 medium beets, roasted and peeled
- 1 can (15 oz) chickpeas, drained
- 3 tbsp tahini
- 2 tbsp lemon juice
- 1 clove garlic
- Salt and cumin to taste
Instructions
- 1
Wrap beets in foil and roast at 400°F for 40-45 minutes until fork-tender. Cool and peel.
- 2
Blend tahini and lemon juice in a food processor until pale and creamy.
- 3
Add garlic, roasted beets, salt, and cumin. Process until smooth.
- 4
Add chickpeas and 2 tbsp ice water. Blend 3-4 minutes until silky.
- 5
Serve drizzled with olive oil and sprinkled with sesame seeds or crumbled goat cheese.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Arrange on a platter for easy sharing at your next gathering
Substitutions
Roasted beetsSteamed beets
Faster but slightly less sweet flavor
TahiniCashew butter
Milder, creamier alternative
Tips & Storage
Pro Tips
Wear gloves when handling beets to avoid staining your hands.
Use pre-cooked vacuum-packed beets to save time without sacrificing quality.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Recipe Notes from Our Kitchen
Editor's Note
Editor's note: Presentation matters more for appetizers than almost any other course. A simple garnish of fresh herbs or a drizzle of good oil transforms the visual appeal.
Nutrition Facts
Per serving (0mg) · 8 servings
Calories130
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein4g
Carbohydrates6g
Fat16g
Fiber250mg
Sugar4g
Sodium3g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Will it stain my food processor?
- It may tint plastic bowls temporarily. Glass or metal processors clean up easily.
- Can I use canned beets?
- Yes, but drain very well. Roasted beets have better flavor.
- Can I make this ahead?
- Most components can be prepared up to a day ahead. Store separately and assemble just before serving for the best texture and presentation.
- How many should I plan per guest?
- For a cocktail-style event, plan 8 to 12 pieces per person across all appetizers. For a pre-dinner course, 3 to 5 pieces per person is usually sufficient.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
View all recipes →