One-pan ground turkey with sweet potatoes and spinach
Paleo Turkey Sweet Potato Skillet
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
4 servings
Difficulty
Easy
Cost
Budget
$
Paleo Turkey Sweet Potato Skillet
One-pan ground turkey with sweet potatoes and spinach
A one-pan paleo dinner with ground turkey, sweet potatoes, greens, and warm spices that feels practical without tasting flat.
15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This is exactly the kind of skillet dinner that works for meal prep and real weeknights. The sweet potatoes make it satisfying, while the turkey and greens keep it feeling balanced rather than heavy.
Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 onion, diced
- 2 cups baby spinach
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 2 tbsp olive oil
PrecisionUtility
Test Kitchen Pick
Thermometer
Helpful Tool
Why a thermometer helps here
This is the kind of recipe where doneness changes the result fast. A quick thermometer helps you pull it at the right moment instead of guessing.
The easiest upgrade here is accuracy, not another pan.
- Makes doneness more repeatable
- Helps avoid dry or overcooked protein
If you cook meat or fish regularly, an instant-read thermometer gets used constantly.
Shop thermometer options for this recipeInstructions
- 1
Cook the sweet potatoes in a covered skillet with a splash of water until just tender.
- 2
Push them aside and brown the turkey with the onion in olive oil.
- 3
Add the spices and fold everything together.
- 4
Stir in the spinach until wilted.
- 5
Season and serve hot.
Serving Suggestions
Ways to Serve This Dish
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Substitutions
SpinachKale
Kale holds more texture but needs a little longer to soften
Smoked paprikaChili powder
Chili powder gives a different warmth but still works well
Tips & Storage
Pro Tips
Ground dark-meat turkey tastes better here than very lean breast-only turkey.
This reheats especially well for lunch bowls.
Storage
Refrigerate for up to 4 days.
Reheating
Reheat in a skillet or microwave until hot throughout.
Nutrition Facts
Per serving (1 serving) · 4 servings
Calories310
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein24g
Carbohydrates18g
Fat14g
Fiber4g
Sugar6g
Sodium310mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use chicken instead?
- Yes. Ground chicken works similarly and keeps the skillet lean.
- Is this Whole30-friendly?
- Yes, if your seasonings are compliant.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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