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  3. Low-Carb Greek Salmon Salad
Low-carb Greek salmon salad with feta and olives

Seared salmon with cucumbers, olives, feta, and herbs

Low-Carb Greek Salmon Salad

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Servings

4

4 servings

Difficulty

Easy

Cost

Moderate

$$

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Low-Carb Greek Salmon Salad

Seared salmon with cucumbers, olives, feta, and herbs

A substantial low-carb salad with salmon, crisp vegetables, olives, feta, and lemony herbs that still feels generous enough for dinner.

15m

Prep Time

12m

Cook Time

27m

Total Time

4

Servings

Easy

Difficulty

Moderate $$

Cost

Mediterranean CuisineMain CourseSaladGluten-FreeLow-CarbHealthy
Sarah Chen
Sarah Chen

September 17, 2025(Updated April 12, 2026)

The easiest way to make a dinner salad work is to give it enough fat, enough texture, and a real centerpiece. Seared salmon does that job perfectly here.

Why This Recipe Works

Cooking the salmon skin-side down first gives you a crisp surface and richer flavor without overworking the rest of the salad.

Ingredients

  • 1.25 lbs salmon fillet
  • 1 romaine heart, chopped
  • 1 cucumber, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup olives
  • 4 oz feta
  • 2 tbsp olive oil
  • 1 lemon
  • Fresh dill or parsley
PrecisionUtility

Test Kitchen Pick

Thermometer

Helpful Tool

Why a thermometer helps here

This is the kind of recipe where doneness changes the result fast. A quick thermometer helps you pull it at the right moment instead of guessing.

The easiest upgrade here is accuracy, not another pan.

  • Makes doneness more repeatable
  • Helps avoid dry or overcooked protein

If you cook meat or fish regularly, an instant-read thermometer gets used constantly.

Shop thermometer options for this recipe

Instructions

  1. 1

    Season and sear the salmon until cooked to your liking.

  2. 2

    Toss the romaine, cucumber, tomatoes, olives, and herbs with olive oil and lemon juice.

  3. 3

    Divide the salad among bowls or plates.

  4. 4

    Top with the salmon and feta.

  5. 5

    Finish with extra lemon and black pepper.

Serving Suggestions

Ways to Serve This Dish

  • Serve with crusty artisan bread for dipping

  • Finish with a drizzle of high-quality extra virgin olive oil

  • Pair with a simple arugula salad dressed in lemon vinaigrette

  • Serve as a light main course or alongside grilled protein

Substitutions

FetaGoat cheese

Goat cheese is creamier and softer but still fits the salad well

RomaineLittle gem

Any crisp lettuce works as long as it has enough structure

DepthPantry

Test Kitchen Pick

Olive Oil

Helpful Pantry Staple

Why the olive oil matters

On recipes like this, olive oil is not just a background fat. A better bottle gives you cleaner flavor and a better finish.

This is one of the few pantry upgrades that keeps paying off every time you cook in this lane.

  • Useful in dressings, sauces, and finishing
  • Improves flavor without changing the recipe structure

A good bottle of olive oil is one of the safest pantry upgrades for Mediterranean and Italian cooking.

Shop olive oil for this recipe

Tips & Storage

Pro Tips

  • Let the salmon rest for a minute before flaking it over the salad.

  • This also works well with leftover cooked salmon.

Storage

Store the salmon and salad separately for up to 2 days.

Reheating

Serve the salmon chilled or warm it gently before adding to the salad.

Nutrition Facts

Per serving (1 serving) · 4 servings

Calories390
LowModerateHigh

A moderate-calorie serving · based on a 2,000 cal daily diet

Protein29g
Carbohydrates10g
Fat26g
Fiber2g
Sugar5g
Sodium520mg

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Can I make it dairy-free?
Yes. Skip the feta and add avocado or more olives for richness.
What dressing works best?
Simple lemon and olive oil is enough because the salmon and feta bring so much flavor.

Explore More

More Mediterranean RecipesMore Main CourseMore SaladGluten-Free RecipesLow-Carb RecipesHealthy RecipesStovetop Recipes
Sarah Chen

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

View all recipes →

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