Salmon with crunchy cabbage slaw and lemon
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
4
4 servings
Difficulty
Easy
Cost
Moderate
$$
Salmon with crunchy cabbage slaw and lemon
A paleo-friendly salmon dinner with crisp apple slaw that keeps the plate fresh and balanced.
20m
Prep Time
15m
Cook Time
35m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
(Updated )
Salmon is rich enough on its own, so pairing it with something crunchy and acidic is usually smarter than building an elaborate sauce.
Test Kitchen Pick
Sheet Pan
Helpful Tool
The pan is doing more work here than it looks like. A sturdy, evenly heating sheet pan gives you better browning and fewer hot spots.
This recipe benefits from more even oven contact and easier cleanup.
A heavy rimmed sheet pan is one of the highest-use tools in almost any kitchen.
Shop sheet pan options for this recipeRoast the salmon until just cooked.
Whisk together olive oil, lemon, mustard, salt, and pepper.
Toss the cabbage, apple, and carrot with the dressing.
Serve the salmon with the slaw.
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Leave the slaw undressed if meal prepping.
Use a tart apple.
Refrigerate leftovers in airtight containers for up to 4 days.
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Per serving (1 plate) · 4 servings
A moderate-calorie serving · based on a 2,000 cal daily diet
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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