Ground beef, cabbage, pickles, and cheddar in one pan
Keto Cheeseburger Cabbage Skillet
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
4 servings
Difficulty
Easy
Cost
Budget
$
Keto Cheeseburger Cabbage Skillet
Ground beef, cabbage, pickles, and cheddar in one pan
A cheeseburger-inspired cabbage skillet with beef, onion, cheddar, and pickle notes that lands in comfort-food territory without the bun.
15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
The trick with burger skillets is keeping the pan from tasting like plain ground beef with toppings. Pickles, mustard, and onion solve that problem quickly.
Ingredients
- 1 lb ground beef
- 1/2 head cabbage, sliced
- 1 onion, diced
- 1 tbsp yellow mustard
- 1 cup shredded cheddar
- 1/4 cup chopped pickles
- 1 tsp paprika
- Black pepper
Instructions
- 1
Brown the beef with the onion.
- 2
Add the cabbage and paprika and cook until beginning to soften.
- 3
Stir in the mustard and pickles.
- 4
Top with cheddar and cover briefly to melt.
Serving Suggestions
Ways to Serve This Dish
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Tips & Storage
Pro Tips
A little pickle brine wakes it up.
Use sharp cheddar so the cheese reads clearly.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 bowl) · 4 servings
Calories430
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein24g
Carbohydrates11g
Fat31g
Fiber3g
Sugar6g
Sodium780mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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