Chewy udon noodles in a mild savory curry broth
Japanese Curry Udon with Beef
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
4 bowls
Difficulty
Easy
Cost
Moderate
$$
Japanese Curry Udon with Beef
Chewy udon noodles in a mild savory curry broth
A Japanese curry udon bowl with sliced beef, onions, and chewy noodles in a thick savory broth.
15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Curry udon sits right at the intersection of comfort food and pantry practicality. It feels cozy, filling, and just different enough from standard noodle soup to stay memorable.
Ingredients
- 10 oz thinly sliced beef
- 1 onion, sliced
- 4 cups stock
- 2 to 3 tbsp Japanese curry roux or curry powder slurry
- 14 oz udon noodles
- 2 scallions, sliced
Instructions
- 1
Cook the onion until softened, then add the beef and cook briefly.
- 2
Pour in the stock and stir in the curry base until smooth.
- 3
Simmer until slightly thickened.
- 4
Add the udon noodles and cook until hot and tender.
- 5
Finish with scallions and serve immediately.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
DepthPantry
Test Kitchen Pick
Soy Sauce
Helpful Pantry Staple
Why the pantry staple matters
This style of cooking leans heavily on a few foundational condiments. A better soy sauce is usually the fastest pantry upgrade to notice.
The savory base here starts with a more useful bottle, not another gadget.
- Useful across marinades, stir-fries, and dipping sauces
- Gives the final dish a fuller savory backbone
If this cuisine shows up regularly in your kitchen, soy sauce is one of the best-value pantry upgrades.
Shop soy sauce for this recipeTips & Storage
Pro Tips
Frozen udon gives the best texture in a dish like this.
Add a soft egg if you want an even heartier bowl.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 bowl) · 4 servings
Calories420
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein24g
Carbohydrates37g
Fat18g
Fiber2g
Sugar5g
Sodium780mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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