Roasted salmon with sesame rice and cucumbers
Korean Doenjang Salmon Bowls
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4
4 bowls
Difficulty
Easy
Cost
Moderate
$$
Korean Doenjang Salmon Bowls
Roasted salmon with sesame rice and cucumbers
A Korean-inspired salmon bowl with a savory doenjang glaze, rice, and crisp cucumbers for a balanced dinner or meal-prep lunch.
15m
Prep Time
15m
Cook Time
30m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Doenjang brings a deep savory note that works especially well with salmon. This bowl keeps the supporting pieces simple so the glaze can do most of the work.
Ingredients
- 1.25 lbs salmon fillet, cut into 4 pieces
- 1 tbsp doenjang or miso
- 1 tbsp soy sauce or tamari
- 1 tsp honey
- 3 cups cooked rice
- 1 cucumber, sliced
- 1 tsp sesame oil
- Sesame seeds and scallions for serving
OvenBake
Test Kitchen Pick
Sheet Pan
Helpful Tool
Why a good sheet pan helps here
The pan is doing more work here than it looks like. A sturdy, evenly heating sheet pan gives you better browning and fewer hot spots.
This recipe benefits from more even oven contact and easier cleanup.
- Promotes more even browning
- Useful across weeknight roasts and baking
A heavy rimmed sheet pan is one of the highest-use tools in almost any kitchen.
Shop sheet pan options for this recipeInstructions
- 1
Whisk together the doenjang, soy sauce, and honey.
- 2
Brush the glaze over the salmon and roast until just cooked through.
- 3
Season the rice lightly with sesame oil.
- 4
Build bowls with rice, salmon, and cucumbers.
- 5
Finish with sesame seeds and scallions.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
DepthPantry
Test Kitchen Pick
Miso
Helpful Pantry Staple
Why the miso matters
Miso gives this recipe layered saltiness and a little sweetness that is hard to replace cleanly with a generic substitute.
This is the kind of pantry staple that changes depth more than volume.
- Adds savory depth without more work
- Useful in soups, dressings, and marinades
A tub of miso tends to earn its keep quickly once it is in the fridge.
Shop miso for this recipeTips & Storage
Pro Tips
Do not overcook the salmon or the glaze can turn harsh.
Quick-pickled cucumbers are especially good here.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 bowl) · 4 servings
Calories470
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein31g
Carbohydrates34g
Fat22g
Fiber1g
Sugar6g
Sodium640mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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