Vegetable casserole with white beans and herbs
French Ratatouille White Bean Bake
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Servings
6
6 servings
Difficulty
Easy
Cost
Budget
$
French Ratatouille White Bean Bake
Vegetable casserole with white beans and herbs
A ratatouille-inspired vegetable bake with white beans and herbs that works as a vegetarian main or sturdy side dish.
20m
Prep Time
35m
Cook Time
55m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This recipe leans on the familiar Provençal vegetable mix but gives it more substance with beans. That makes it useful for dinner without losing the lightness and color ratatouille is supposed to have.
Ingredients
- 1 zucchini, chopped
- 1 eggplant, chopped
- 1 bell pepper, chopped
- 1 onion, sliced
- 1 can white beans, drained
- 1 can crushed tomatoes
- 2 tbsp olive oil
- 1 tsp thyme
Instructions
- 1
Toss the vegetables with olive oil and roast until browned and softened.
- 2
Combine the roasted vegetables with the beans, tomatoes, and thyme in a baking dish.
- 3
Bake until bubbling and thickened slightly.
- 4
Rest briefly before serving.
Serving Suggestions
Ways to Serve This Dish
Serve alongside a fresh baguette and salted butter
Pair with a crisp green salad with Dijon vinaigrette
Tips & Storage
Pro Tips
A drizzle of good olive oil at the end helps the flavors feel more complete.
Serve with bread if you want to turn it into a fuller dinner.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 serving) · 6 servings
Calories210
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein8g
Carbohydrates24g
Fat10g
Fiber8g
Sugar10g
Sodium320mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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