Juicy chicken thighs roasted with golden potatoes
One-Pan Chicken and Potatoes
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
6
1 sheet pan
Difficulty
Easy
Cost
Budget
$
One-Pan Chicken and Potatoes
Juicy chicken thighs roasted with golden potatoes
★4.7(23)
Seasoned chicken thighs roasted on a sheet pan with potatoes until the chicken is crispy-skinned and the potatoes are golden. One pan, minimal cleanup, maximum flavor.
10m
Prep Time
40m
Cook Time
50m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This one-pan chicken and potatoes is the ultimate hands-off family dinner—everything roasts together on a single sheet pan while you handle homework and bath time. The chicken drippings season the potatoes as they cook.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 6 bone-in chicken thighs
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried Italian seasoning
Instructions
- 1
Preheat oven to 425°F and place a large sheet pan inside to preheat.
- 2
Toss potatoes with 2 tbsp olive oil, garlic powder, salt, and pepper. Pat chicken thighs dry and season with paprika, Italian seasoning, salt, and pepper.
- 3
Remove hot pan from oven. Spread potatoes in a single layer, then nestle chicken thighs skin-side up on top.
- 4
Drizzle chicken with remaining olive oil.
- 5
Roast 35-40 minutes until chicken skin is crispy and golden, internal temp reaches 175°F, and potatoes are fork-tender.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
Baby potatoesSweet potatoes or butternut squash
Sweet potatoes add natural sweetness kids love
Chicken thighsDrumsticks
Drumsticks are fun for kids to eat with their hands
Tips & Storage
Pro Tips
Preheat the sheet pan to get an immediate sear on the potatoes for crispier edges.
Pat chicken skin completely dry and season generously for the crispiest skin.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat on a sheet pan at 400°F for 10-15 minutes to re-crisp the skin.
Nutrition Facts
Per serving (110mg) · 6 servings
Calories380
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein28g
Carbohydrates20g
Fat24g
Fiber420mg
Sugar2g
Sodium1g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use chicken breasts?
- Yes, but reduce cook time to 25-30 minutes since breasts dry out faster.
- Can I add other vegetables?
- Broccoli, green beans, or carrots can be added halfway through roasting.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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