Paprika Recipes
Browse our collection of recipes featuring paprika. Each recipe has been kitchen-tested and includes detailed instructions.
12 Recipes
Using paprika
Grilled Lamb Kofta
Seasoned ground lamb formed onto skewers and grilled until charred on the outside and juicy within. Warmly spiced with cumin, coriander, and fresh herbs, served with cool tzatziki.
Baked Lemon Garlic Tilapia
Tender tilapia fillets baked in a lemon garlic butter sauce until flaky and golden, ready in just 20 minutes for the easiest weeknight fish dinner.
Classic Deviled Eggs
Perfectly creamy deviled eggs with a tangy mustard filling and a sprinkle of paprika. A timeless party appetizer ready in 25 minutes.
Tandoori Chicken Legs
Chicken legs marinated in spiced yogurt and roasted until charred and smoky. A simplified take on the classic Indian tandoori that delivers bold flavor at home.
Chicken Gyros
Thinly sliced seasoned chicken piled into warm pita with fresh vegetables and tangy tzatziki. All the flavor of a Greek food cart, made at home.
Cauliflower Mac and Cheese
Tender cauliflower florets coated in a rich, velvety cheese sauce that rivals traditional mac and cheese. A low-carb comfort food swap that actually satisfies.
Chicken Shish Kabobs
Marinated chicken cubes threaded with peppers, onions, and zucchini, then grilled to smoky perfection. A crowd-pleasing summer classic.
Chicken Tikka Skewers
Yogurt-marinated chicken cubes loaded with Indian spices and grilled until charred. The foundation of tikka masala, and delicious all on its own.
Chicken Shawarma
Middle Eastern-inspired chicken marinated in yogurt and warm spices, roasted until golden. Serve in pita with garlic sauce for the ultimate wrap.
Turkish Eggs (Cilbir)
Cilbir is a stunning Turkish breakfast of soft poached eggs served over thick garlicky yogurt, drizzled with sizzling Aleppo pepper butter. It is simple, bold, and unforgettable.
Turkish Menemen (Scrambled Eggs with Tomatoes)
Menemen is Turkey's beloved breakfast of eggs gently scrambled into a spiced tomato and pepper sauce. Served with crusty bread for dipping, it is comforting, colorful, and ready in 20 minutes.
Classic Eggs Benedict
This brunch classic layers a toasted English muffin with savory Canadian bacon, a flawlessly poached egg, and velvety homemade hollandaise sauce for an indulgent weekend treat.