Timeless bourbon and bitters cocktail
Old Fashioned
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
1
1 cocktail
Difficulty
Easy
Cost
Moderate
$$
Old Fashioned
Timeless bourbon and bitters cocktail
★4.6(11)
A sophisticated, spirit-forward cocktail that lets quality bourbon shine through a touch of sugar and aromatic bitters. The original cocktail, perfected over two centuries.
5m
Prep Time
0m
Cook Time
5m
Total Time
1
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
The Old Fashioned is the original cocktail—just spirit, sugar, bitters, and a twist of citrus. Its simplicity demands quality bourbon and proper technique for a perfectly balanced result.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 2 oz bourbon or rye whiskey
- 1 sugar cube or 1/2 oz simple syrup
- 2-3 dashes Angostura bitters
- 1 large ice cube
- 1 orange peel
- 1 cocktail cherry (optional)
Instructions
- 1
Place sugar cube in a rocks glass. Add bitters and a splash of water. Muddle until dissolved.
- 2
Add bourbon and stir gently to combine.
- 3
Place one large ice cube in the glass.
- 4
Express the oil from an orange peel over the drink by squeezing it over the surface.
- 5
Drop the orange peel into the glass and add a cherry if desired.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
BourbonRye whiskey
More traditional with a spicier, drier flavor
Sugar cubeSimple syrup (1/2 oz)
Easier to dissolve and more consistent sweetness
Tips & Storage
Pro Tips
Use a large, clear ice cube that melts slowly for the best experience.
Express the orange peel oils by holding it over the drink and pinching—the oils should mist visibly.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (0mg) · 1 servings
Calories160
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein0g
Carbohydrates0g
Fat4g
Fiber0mg
Sugar0g
Sodium4g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Bourbon or rye?
- Bourbon is sweeter and more approachable. Rye is spicier and more traditional.
- Can I batch these for a party?
- Yes—combine bourbon, simple syrup, and bitters in a bottle. Pour over ice and garnish to serve.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
View all recipes →