Coffee-meets-cocktail with a frothy top
Espresso Martini
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
1
1 cocktail
Difficulty
Easy
Cost
Moderate
$$
Espresso Martini
Coffee-meets-cocktail with a frothy top
★4.8(12)
A rich, caffeinated cocktail that blends freshly brewed espresso with vodka and coffee liqueur. This stylish drink delivers a velvety crema top and bold coffee flavor.
5m
Prep Time
0m
Cook Time
5m
Total Time
1
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
The espresso martini is the ultimate pick-me-up cocktail—energizing espresso shaken with vodka and coffee liqueur into a frothy, sophisticated sipper. The vigorous shake creates the signature foam.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 2 oz vodka
- 1 oz freshly brewed espresso (cooled slightly)
- 1/2 oz coffee liqueur (Kahlua)
- 1/2 oz simple syrup
- Ice for shaking
- 3 coffee beans for garnish
Instructions
- 1
Brew a fresh shot of espresso and let it cool for 1-2 minutes.
- 2
Add vodka, espresso, coffee liqueur, and simple syrup to a cocktail shaker.
- 3
Fill with ice and shake vigorously for 15-20 seconds—the hard shake creates the foam.
- 4
Double-strain into a chilled coupe or martini glass.
- 5
Garnish with three coffee beans floated on the foam.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
VodkaDark rum or Irish whiskey
Different flavor profiles that pair well with coffee
KahluaMr. Black or any coffee liqueur
Mr. Black is less sweet with a bolder coffee flavor
Tips & Storage
Pro Tips
Use freshly brewed espresso, not instant—the crema oils are essential for the frothy top.
Shake harder and longer than you think to get the best foam.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (0mg) · 1 servings
Calories220
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein0g
Carbohydrates0g
Fat14g
Fiber5mg
Sugar0g
Sodium12g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use cold brew instead?
- Cold brew works but produces less foam. Use strong cold brew concentrate.
- What if I do not have an espresso machine?
- Moka pot coffee or very strong French press coffee works as a substitute.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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