Creamy chicken bake with cheddar, bacon, and jalapeno
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6
6 servings
Difficulty
Easy
Cost
Budget
$
Creamy chicken bake with cheddar, bacon, and jalapeno
A creamy baked chicken casserole inspired by jalapeno poppers, loaded with cheddar, bacon, and enough heat to keep it interesting.
15m
Prep Time
30m
Cook Time
45m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
(Updated )
This is firmly in comfort-food territory, but that is the point. If you are trying to stay low-carb and still want something that feels indulgent, a jalapeno popper direction gets you there quickly.
Heat the oven to 375°F and grease a baking dish.
Mix the chicken, cream cheese, half the cheddar, half the bacon, and most of the jalapeno together.
Spread into the dish and top with the remaining cheddar and bacon.
Bake until hot and bubbling.
Finish with the scallions and remaining jalapeno.
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Whipped cream cheese mixes in a little more easily
Monterey Jack melts beautifully and tastes a little softer
Remove the jalapeno seeds for a milder casserole.
Rotisserie chicken keeps this very quick on a weeknight.
Refrigerate for up to 4 days.
Reheat in the oven or microwave until hot.
Per serving (1 serving) · 6 servings
A moderate-calorie serving · based on a 2,000 cal daily diet
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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