Chicken skewers with lemon, garlic, and herbs
Mediterranean Grilled Chicken Kebabs
Prep Time
20 min
Cook Time
12 min
Total Time
32 min
Servings
4
4 servings
Difficulty
Easy
Cost
Moderate
$$
Mediterranean Grilled Chicken Kebabs
Chicken skewers with lemon, garlic, and herbs
A grill-friendly chicken kebab recipe with lemon and herbs that works well for cookouts or easy summer dinners.
20m
Prep Time
12m
Cook Time
32m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Chicken kebabs work when the marinade is strong enough to matter but simple enough not to burn too aggressively on the grill.
Ingredients
- 1.5 lbs chicken breast
- 2 tbsp olive oil
- 1 lemon
- 3 cloves garlic
- 1 tsp oregano
- 1 red onion, chunks
- 1 zucchini, thick slices
- Salt and pepper
PrecisionUtility
Test Kitchen Pick
Thermometer
Helpful Tool
Why a thermometer helps here
This is the kind of recipe where doneness changes the result fast. A quick thermometer helps you pull it at the right moment instead of guessing.
The easiest upgrade here is accuracy, not another pan.
- Makes doneness more repeatable
- Helps avoid dry or overcooked protein
If you cook meat or fish regularly, an instant-read thermometer gets used constantly.
Shop thermometer options for this recipeInstructions
- 1
Marinate the chicken with olive oil, lemon, garlic, oregano, salt, and pepper.
- 2
Thread the chicken and vegetables onto skewers.
- 3
Grill until lightly charred and cooked through.
- 4
Rest briefly before serving.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
DepthPantry
Test Kitchen Pick
Olive Oil
Helpful Pantry Staple
Why the olive oil matters
On recipes like this, olive oil is not just a background fat. A better bottle gives you cleaner flavor and a better finish.
This is one of the few pantry upgrades that keeps paying off every time you cook in this lane.
- Useful in dressings, sauces, and finishing
- Improves flavor without changing the recipe structure
A good bottle of olive oil is one of the safest pantry upgrades for Mediterranean and Italian cooking.
Shop olive oil for this recipeTips & Storage
Pro Tips
Do not pack the skewers too tightly.
Serve with yogurt sauce or pita if you like.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 serving) · 4 servings
Calories300
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein32g
Carbohydrates8g
Fat14g
Fiber2g
Sugar3g
Sodium430mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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