Roasted sausage, apples, onions, and potatoes
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4
4 servings
Difficulty
Easy
Cost
Budget
$
Roasted sausage, apples, onions, and potatoes
A sheet pan supper with sausage, apples, onions, and potatoes that leans into a sweet-savory classic American comfort pairing.
15m
Prep Time
30m
Cook Time
45m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
(Updated )
Apples and sausage are an old combination for a reason. On a sheet pan they turn into a dinner that tastes grounded and seasonal without creating a pile of dishes.
Test Kitchen Pick
Sheet Pan
Helpful Tool
The pan is doing more work here than it looks like. A sturdy, evenly heating sheet pan gives you better browning and fewer hot spots.
This recipe benefits from more even oven contact and easier cleanup.
A heavy rimmed sheet pan is one of the highest-use tools in almost any kitchen.
Shop sheet pan options for this recipeToss the potatoes and onion with olive oil and roast until partly tender.
Add the sausage and apples and continue roasting until the sausage is cooked and the apples are browned.
Season with thyme or a little mustard if you like.
Serve directly from the pan.
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Use apples that keep their shape, like Honeycrisp or Pink Lady.
This is especially good with whole-grain mustard on the side.
Refrigerate leftovers in airtight containers for up to 4 days.
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Per serving (1 serving) · 4 servings
A moderate-calorie serving · based on a 2,000 cal daily diet
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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