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  1. Home
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  3. Apple Sausage Sheet Pan Supper
Apple sausage sheet pan supper with onions and potatoes

Roasted sausage, apples, onions, and potatoes

Apple Sausage Sheet Pan Supper

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Servings

4

4 servings

Difficulty

Easy

Cost

Budget

$

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Apple Sausage Sheet Pan Supper

Roasted sausage, apples, onions, and potatoes

A sheet pan supper with sausage, apples, onions, and potatoes that leans into a sweet-savory classic American comfort pairing.

15m

Prep Time

30m

Cook Time

45m

Total Time

4

Servings

Easy

Difficulty

Budget $

Cost

Main CourseDairy-Free
Sarah Chen
Sarah Chen

February 14, 2026(Updated April 10, 2026)

Apples and sausage are an old combination for a reason. On a sheet pan they turn into a dinner that tastes grounded and seasonal without creating a pile of dishes.

Why This Recipe Works

Roasting the apples with the sausage lets them soften and caramelize without turning to sauce, so they stay part of the dinner rather than becoming compote.

Ingredients

  • 1 lb sausage links
  • 2 apples, sliced thick
  • 1 red onion, sliced
  • 1 lb baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp mustard or thyme
OvenBake

Test Kitchen Pick

Sheet Pan

Helpful Tool

Why a good sheet pan helps here

The pan is doing more work here than it looks like. A sturdy, evenly heating sheet pan gives you better browning and fewer hot spots.

This recipe benefits from more even oven contact and easier cleanup.

  • Promotes more even browning
  • Useful across weeknight roasts and baking

A heavy rimmed sheet pan is one of the highest-use tools in almost any kitchen.

Shop sheet pan options for this recipe

Instructions

  1. 1

    Toss the potatoes and onion with olive oil and roast until partly tender.

  2. 2

    Add the sausage and apples and continue roasting until the sausage is cooked and the apples are browned.

  3. 3

    Season with thyme or a little mustard if you like.

  4. 4

    Serve directly from the pan.

Serving Suggestions

Ways to Serve This Dish

  • Serve with a fresh side salad for a balanced meal

  • Pair with your favorite grain or bread on the side

  • Garnish with fresh herbs for a beautiful presentation

Tips & Storage

Pro Tips

  • Use apples that keep their shape, like Honeycrisp or Pink Lady.

  • This is especially good with whole-grain mustard on the side.

Storage

Refrigerate leftovers in airtight containers for up to 4 days.

Reheating

Reheat gently on the stovetop, in the oven, or in the microwave until hot.

Nutrition Facts

Per serving (1 serving) · 4 servings

Calories480
LowModerateHigh

A moderate-calorie serving · based on a 2,000 cal daily diet

Protein17g
Carbohydrates33g
Fat31g
Fiber4g
Sugar10g
Sodium760mg

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Can I make this ahead?
Yes. The components or finished dish hold well if properly chilled and stored.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.

Explore More

More Main CourseDairy-Free RecipesOven Recipes
Sarah Chen

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

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