Can I make this ahead?

Yes. The components or finished dish hold well if properly chilled and stored.

Can I adjust the seasoning?

Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.

Close-up of freshly prepared banana lumpia served with a savory dip, perfect for snacks or desserts.

Crispy fried Filipino spring rolls with a savory pork filling

Filipino Lumpia (Spring Rolls)

Name: Filipino Lumpia (Spring Rolls)
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 25 rolls
Cuisine: Asian
Ingredients: 1 lb ground pork; 1 cup carrots, finely diced; 1/2 cup water chestnuts, diced; 1 small onion, minced; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tsp sesame oil; 25 spring roll wrappers; Vegetable oil for frying; Sweet chili sauce for serving; Salt and pepper

1hMedium

Prep Time

40 min

Cook Time

20 min

Total Time

1 hr

Servings

25 rolls

Difficulty

Medium

Cost

Budget

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Filipino Lumpia (Spring Rolls)

Crispy fried Filipino spring rolls with a savory pork filling

Thin, shatteringly crispy spring rolls filled with a savory mixture of ground pork, carrots, and water chestnuts — a Filipino party staple.

40m

Prep Time

20m

Cook Time

60m

Total Time

Servings

Medium

Difficulty

Budget $

Cost

Asian Cuisine Appetizer Snack Dairy-Free

Sarah Chen

February 12, 2026(Updated April 12, 2026)

Lumpia is the dish that appears at every Filipino gathering, and for good reason — they are irresistible. Thinner and crispier than Chinese egg rolls, lumpia use delicate spring roll wrappers that fry up to a golden, shattering crunch.

The filling is simple: ground pork, finely diced vegetables, and seasonings wrapped tightly and fried until golden. They disappear fast, so making a large batch is standard practice. Many Filipino families make hundreds at a time and freeze them for frying as needed.

Ingredients

1 lb ground pork
1 cup carrots, finely diced
1/2 cup water chestnuts, diced
1 small onion, minced
3 cloves garlic, minced
2 tbsp soy sauce
1 tsp sesame oil
25 spring roll wrappers
Vegetable oil for frying
Sweet chili sauce for serving
Salt and pepper

Instructions

1
Cook the pork, onion, and garlic until the pork is browned. Add the carrots, water chestnuts, soy sauce, sesame oil, salt, and pepper. Cook until the vegetables are tender. Let cool completely.
2
Place 2 tablespoons of filling near the bottom edge of a wrapper.
3
Fold the bottom edge over the filling, fold in the sides, and roll tightly. Seal the edge with a dab of water.
4
Repeat with the remaining wrappers and filling.
5
Fry in 350F oil for 3 to 4 minutes, turning once, until golden and crispy.
6
Drain on paper towels and serve hot with sweet chili sauce or vinegar dipping sauce.

Serving Suggestions

Ways to Serve This Dish

Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
Arrange on a platter for easy sharing at your next gathering

DepthPantry

Test Kitchen Pick

Sesame Oil

Helpful Pantry Staple

Why the sesame oil matters

A small amount of toasted sesame oil changes the aroma fast. It is one of the easiest ways to make a sauce or dressing taste more complete.

This ingredient adds most of its value in aroma and finish.

Adds nutty depth with very little effort
Useful in noodles, dressings, and marinades

Toasted sesame oil is a small bottle that tends to have outsized payoff.

Shop sesame oil for this recipe

Tips & Storage

Pro Tips

The filling must be completely cool before wrapping or the wrappers will tear.
Freeze uncooked lumpia on a sheet pan, then bag them for easy future meals.
Lumpia wrappers are thinner than egg roll wrappers — look for them in the freezer section of Asian markets.

Storage

Refrigerate leftovers in airtight containers for up to 4 days.

Reheating

Reheat gently on the stovetop, in the oven, or in the microwave until hot.

Nutrition Facts

Per serving (3 rolls) · 8 servings

Calories200

LowModerateHigh

A light, low-calorie option · based on a 2,000 cal daily diet

Protein10g

Carbohydrates18g

Fat10g

Fiber1g

Sugar2g

Sodium360mg

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Can I make this ahead?: Yes. The components or finished dish hold well if properly chilled and stored.
Can I adjust the seasoning?: Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.

Explore More

More Asian Recipes More Appetizer More Snack Dairy-Free Recipes Stovetop Recipes

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

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Instructions

1
Cook the pork, onion, and garlic until the pork is browned. Add the carrots, water chestnuts, soy sauce, sesame oil, salt, and pepper. Cook until the vegetables are tender. Let cool completely.
2
Place 2 tablespoons of filling near the bottom edge of a wrapper.
3
Fold the bottom edge over the filling, fold in the sides, and roll tightly. Seal the edge with a dab of water.
4
Repeat with the remaining wrappers and filling.
5
Fry in 350F oil for 3 to 4 minutes, turning once, until golden and crispy.
6
Drain on paper towels and serve hot with sweet chili sauce or vinegar dipping sauce.

Tips & Storage

Pro Tips

The filling must be completely cool before wrapping or the wrappers will tear.
Freeze uncooked lumpia on a sheet pan, then bag them for easy future meals.
Lumpia wrappers are thinner than egg roll wrappers — look for them in the freezer section of Asian markets.

Storage

Refrigerate leftovers in airtight containers for up to 4 days.

Reheating

Reheat gently on the stovetop, in the oven, or in the microwave until hot.

Filipino Lumpia (Spring Rolls)

Filipino Lumpia (Spring Rolls)

Filipino Lumpia (Spring Rolls)

Ingredients

Instructions