A silky coconut cream custard topped with fresh mango puree
Mango Coconut Panna Cotta
Mango Coconut Panna Cotta
25 minEasy
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
6
6 servings
Difficulty
Easy
Cost
Moderate
$$
Mango Coconut Panna Cotta
A silky coconut cream custard topped with fresh mango puree
A tropical twist on Italian panna cotta made with coconut cream, topped with a vibrant mango coulis and toasted coconut flakes.
15m
Prep Time
10m
Cook Time
25m
Total Time
6
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Panna cotta is one of the simplest desserts to make and one of the most elegant to serve. This tropical version swaps the traditional heavy cream for coconut cream, which sets beautifully with gelatin and gives the dessert a naturally dairy-free base.
The mango coulis on top provides a burst of color and tropical sweetness that pairs perfectly with the creamy coconut. It is the kind of dessert that takes 15 minutes of active work but looks like you spent all afternoon on it.
Ingredients
- 2 cans coconut cream
- 1/3 cup sugar
- 2 tsp unflavored gelatin
- 3 tbsp cold water
- 1 tsp vanilla extract
- 2 ripe mangos, pureed
- 1 tbsp lime juice
- 2 tbsp toasted coconut flakes
Instructions
- 1
Sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
- 2
Heat the coconut cream and sugar in a saucepan over medium heat until the sugar dissolves. Do not boil.
- 3
Remove from heat, add the bloomed gelatin, and stir until completely dissolved. Add the vanilla.
- 4
Pour into 6 ramekins or glasses and refrigerate for at least 4 hours until set.
- 5
Blend the mango with the lime juice until smooth.
- 6
Spoon the mango coulis over the set panna cotta and garnish with toasted coconut.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Serve with a scoop of vanilla ice cream or a dollop of whipped cream
DepthPantry
Test Kitchen Pick
Olive Oil
Helpful Pantry Staple
Why the olive oil matters
On recipes like this, olive oil is not just a background fat. A better bottle gives you cleaner flavor and a better finish.
This is one of the few pantry upgrades that keeps paying off every time you cook in this lane.
- Useful in dressings, sauces, and finishing
- Improves flavor without changing the recipe structure
A good bottle of olive oil is one of the safest pantry upgrades for Mediterranean and Italian cooking.
Shop olive oil for this recipeTips & Storage
Pro Tips
Do not boil the coconut cream or it may separate.
Run a knife around the edge to unmold, or serve in the glasses.
A pinch of salt in the coconut mixture enhances the sweetness.
Storage
Refrigerate covered for up to 4 days. Add the mango topping just before serving.
Reheating
No reheating needed. Serve cold.
Nutrition Facts
Per serving (1 ramekin) · 6 servings
Calories310
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein3g
Carbohydrates32g
Fat20g
Fiber2g
Sugar26g
Sodium40mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
View all recipes →Some product links on this page may be affiliate links. As an Amazon Associate RecipePool earns from qualifying purchases.
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