Spaghetti Recipes
Browse our collection of recipes featuring spaghetti. Each recipe has been kitchen-tested and includes detailed instructions.
15 Recipes
Using spaghetti
Sichuan Sesame Noodles
Chewy noodles tossed in a bold, nutty sesame paste sauce with chili oil, Sichuan peppercorn, and soy sauce. Served cold for a refreshing, intensely flavored meal.
Creamy Lemon Pasta
A light yet luxurious pasta with a silky sauce made from lemon juice, zest, cream, and Parmesan — effortlessly elegant in under 20 minutes.
Turkey Tetrazzini Casserole
The best way to use leftover turkey—spaghetti in a creamy Parmesan mushroom sauce with tender turkey, baked until golden. Post-Thanksgiving comfort at its finest.
Spaghetti Carbonara
Authentic Roman carbonara made with guanciale, egg yolks, Pecorino Romano, and black pepper — no cream needed.
Vegetable Lo Mein
Chewy lo mein noodles stir-fried with cabbage, carrots, mushrooms, and bok choy in a soy-oyster sauce glaze. Better than takeout and ready in 20 minutes.
Spaghetti Squash Boats
Roasted spaghetti squash halves filled with seasoned turkey, marinara, and melted cheese. A fun, low-carb twist on stuffed pasta shells.
Million Dollar Spaghetti Bake
Spaghetti with meat sauce layered with a rich cream cheese, sour cream, and cheddar filling, then baked until bubbly. A step up from regular spaghetti in every way.
15-Minute Garlic Butter Pasta
Silky garlic butter pasta with toasted garlic, Parmesan, and fresh parsley. The ultimate pantry meal ready in just 15 minutes.
Creamy Garlic Parmesan Pasta
A quick, indulgent pasta smothered in a velvety sauce of butter, garlic, heavy cream, and freshly grated Parmesan cheese.
Spicy Peanut Noodles
Fat noodles tossed in a rich, spicy peanut butter sauce with lime, sriracha, and fresh vegetables for a bold, craveable meal ready in 20 minutes.
Cold Sesame Noodles
Silky chilled noodles coated in a rich, nutty sesame-peanut sauce with cucumber, scallions, and a kick of chili oil.
Cacio e Pepe
The iconic Roman pasta made with just three ingredients: tonnarelli, Pecorino Romano, and black pepper, transformed into a creamy, peppery masterpiece.
Classic Spaghetti Bolognese
A hearty Italian-American meat sauce loaded with ground beef, tomatoes, and aromatic vegetables, ladled generously over perfectly cooked spaghetti.
Creamy Chicken Spaghetti
Spaghetti tossed with chicken, Velveeta, Rotel tomatoes, and bell peppers, then baked until bubbly. A Texan comfort food staple that's endlessly crowd-pleasing.
Spaghetti Aglio e Olio
A lightning-fast Italian classic of spaghetti tossed in golden garlic, fruity olive oil, red pepper flakes, and fresh parsley.