Fresh Spring Recipes

Spring is a reset for the kitchen. After months of heavier braises and root vegetables, the market starts offering tender greens, sweet peas, and the first berries of the year.

These recipes lean into lighter cooking: bright salads, pastas with lightly cooked vegetables, and proteins finished with lemon and herbs rather than heavy sauces.

Use this page to plan brunches, weeknight dinners, and lighter weekend meals.