Silky smooth chickpea dip with tahini and lemon
Ultra Creamy Hummus
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
6
About 2 cups
Difficulty
Easy
Cost
Budget
$
Ultra Creamy Hummus
Silky smooth chickpea dip with tahini and lemon
★4.2(12)
Restaurant-quality hummus that is incredibly smooth and creamy. Made with chickpeas, tahini, lemon, and garlic in just 10 minutes.
10m
Prep Time
0m
Cook Time
10m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This hummus is silkier and smoother than anything from the store. The secret is blending the tahini and lemon juice first, then adding warm chickpeas for maximum creaminess.
Serve as a dip with pita, spread on sandwiches, or use as a base for grain bowls.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/3 cup tahini, well stirred
- 3 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1/2 tsp cumin
- 1/2 tsp salt
- 2-3 tbsp ice water
- Olive oil and paprika for serving
Instructions
- 1
In a food processor, blend tahini, lemon juice, and garlic for 1 minute until light and whipped.
- 2
Add chickpeas, cumin, and salt. Process for 2 minutes, scraping down sides.
- 3
With the processor running, drizzle in ice water one tablespoon at a time until silky smooth.
- 4
Taste and adjust lemon juice and salt as needed. Process another 30 seconds.
- 5
Transfer to a bowl, create a swirl with a spoon, drizzle with olive oil, and sprinkle with paprika.
Serving Suggestions
Ways to Serve This Dish
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
TahiniSunflower seed butter
Nut-free alternative with similar texture
Canned chickpeasWhite beans
Creates a smooth white bean dip
Tips & Storage
Pro Tips
For the smoothest hummus, peel the chickpea skins before blending.
Use good-quality tahini — it makes a huge difference.
Add a roasted red pepper or roasted garlic for flavor variations.
Storage
Refrigerate in an airtight container for up to 5 days. Drizzle olive oil on top before sealing.
Reheating
Serve cold or at room temperature. Stir in a splash of water if it thickens in the fridge.
Nutrition Facts
Per serving (0mg) · 6 servings
Calories140
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein6g
Carbohydrates8g
Fat14g
Fiber280mg
Sugar3g
Sodium3g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Why is my hummus grainy?
- Blend longer — at least 3-4 minutes total. Peeling chickpea skins also helps.
- Can I use dried chickpeas?
- Yes, cook them until very tender. They make even creamier hummus.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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