Mini burgers loaded with bacon and cheese
Bacon Cheeseburger Sliders
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
6
12 sliders
Difficulty
Easy
Cost
Budget
$
Recipe at a Glance
Juicy mini burgers with crispy bacon and melted cheddar on soft slider buns. Perfect party food that everyone loves.
Cuisine: American
Category: Main Course, Appetizer
Difficulty: Easy
Cost: $
Quick Summary
35 min total time|6 servings|Easy difficulty
Juicy mini burgers with crispy bacon and melted cheddar on soft slider buns. Perfect party food that everyone loves.
American
Sarah Chen
(Updated )
Sliders are the ultimate party food — small enough to grab with one hand, loaded enough to be completely satisfying. These bacon cheeseburger sliders deliver all the flavors of a full-size burger in a two-bite package.
The trick is baking them all at once on a sheet pan. The buns get buttery and toasty while the cheese melts perfectly over the bacon-topped patties.
Ingredients
- 1.5 lbs ground beef
- 12 slider buns (such as Hawaiian rolls)
- 12 slices cheddar cheese
- 6 slices bacon, cooked and halved
- 2 tbsp melted butter
- 1 tbsp sesame seeds
- Pickles, ketchup, and mustard for serving
Instructions
- 1
Preheat oven to 350°F. Season ground beef with salt and pepper. Divide into 12 equal balls and press into thin patties slightly larger than the buns.
- 2
Sear patties in a hot skillet for 1-2 minutes per side. They do not need to be fully cooked.
- 3
Slice the block of slider buns in half horizontally. Place the bottom half on a parchment-lined sheet pan.
- 4
Layer patties on the bottom buns. Top each with a cheddar slice and a piece of bacon. Place the top bun layer over everything.
- 5
Brush melted butter over the tops and sprinkle with sesame seeds. Bake for 15 minutes until cheese is melted and buns are golden.
- 6
Slice into individual sliders and serve with pickles, ketchup, and mustard.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
Hawaiian rollsPotato slider buns
Any soft, small bun works.
Cheddar cheeseAmerican cheese
American melts smoother for a more classic diner taste.
BaconTurkey bacon
Turkey bacon is leaner but will not be as crispy.
Tips & Storage
Pro Tips
Use a connected block of rolls (like Hawaiian rolls) for easy assembly and slicing.
Pre-cook the bacon to crispy so it does not end up soggy.
The butter wash is essential for golden, toasty bun tops.
Add a thin layer of special sauce (mayo + ketchup + relish) inside the buns before assembling.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat on a sheet pan in a 350°F oven for 8-10 minutes until warmed through.
Nutrition Facts
Per serving (2 sliders) · 6 servings
Calories340
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein22g
Carbohydrates20g
Fat20g
Fiber2g
Sugar1g
Sodium580mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make these ahead?
- Assemble fully, wrap the pan, and refrigerate. Bake when ready, adding 5 extra minutes to the bake time.
- What buns are best?
- Hawaiian rolls are the classic choice for their sweetness and soft texture. King's Hawaiian is a popular brand.
- Can I grill the patties?
- Yes, grill the patties and assemble on the buns. Skip the oven step and just melt cheese on the grill.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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