Roasted peppers, onions, and chili-lime chicken
Smoky Sheet Pan Chicken Fajitas
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
4 servings
Difficulty
Easy
Cost
Budget
$
Smoky Sheet Pan Chicken Fajitas
Roasted peppers, onions, and chili-lime chicken
A sheet pan fajita dinner with smoky chicken, peppers, and onions that lands somewhere between weeknight staple and easy crowd meal.
15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Sheet pan fajitas work because the format removes the hassle without sacrificing the parts people actually care about. You still get browned edges, warm tortillas, and a table full of toppings with very little active cooking.
Ingredients
- 1.25 lbs chicken thighs, sliced
- 3 bell peppers, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 lime
- Tortillas and toppings for serving
OvenBake
Test Kitchen Pick
Sheet Pan
Helpful Tool
Why a good sheet pan helps here
The pan is doing more work here than it looks like. A sturdy, evenly heating sheet pan gives you better browning and fewer hot spots.
This recipe benefits from more even oven contact and easier cleanup.
- Promotes more even browning
- Useful across weeknight roasts and baking
A heavy rimmed sheet pan is one of the highest-use tools in almost any kitchen.
Shop sheet pan options for this recipeInstructions
- 1
Heat the oven to 425°F and line a sheet pan.
- 2
Toss the chicken, peppers, and onion with olive oil and the spices.
- 3
Spread on the pan and roast until the chicken is cooked and the edges are browned.
- 4
Finish with lime juice.
- 5
Serve with warm tortillas and your preferred toppings.
Serving Suggestions
Ways to Serve This Dish
Serve with warm corn tortillas and fresh lime wedges
Top with crumbled queso fresco and sliced avocado
Pair with a side of Mexican rice and refried beans
Substitutions
Chicken thighsChicken breast
Breast works but needs a bit more care to stay juicy
Chili powderFajita seasoning
A pre-mixed blend works well if you already use one
Tips & Storage
Pro Tips
Do not overcrowd the pan or the vegetables will steam.
Chicken thighs stay juicier than breast in this high-heat format.
Storage
Refrigerate for up to 4 days.
Reheating
Reheat in a hot skillet or oven for the best texture.
Nutrition Facts
Per serving (1 serving without tortillas) · 4 servings
Calories310
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein28g
Carbohydrates10g
Fat17g
Fiber2g
Sugar5g
Sodium340mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use steak?
- Yes. Use quick-cooking strips and roast slightly less time.
- What toppings work best?
- Sour cream, avocado, cilantro, salsa, and pickled onions all fit well.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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