Bell peppers filled with seasoned meat and vegetables
Paleo Stuffed Peppers
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
6
6 peppers
Difficulty
Easy
Cost
Budget
$
Paleo Stuffed Peppers
Bell peppers filled with seasoned meat and vegetables
★4.7(11)
Colorful bell peppers stuffed with a savory mixture of ground beef, cauliflower rice, tomatoes, and herbs, then baked until tender. A complete paleo meal in an edible bowl.
15m
Prep Time
35m
Cook Time
50m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Stuffed peppers are a naturally paleo-friendly dinner when you swap the rice for cauliflower rice. Each pepper is a self-contained meal that looks impressive with minimal effort.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
Instructions
- 1
Preheat oven to 375°F. Arrange peppers cut-side up in a baking dish.
- 2
Brown ground beef in a skillet over medium-high heat. Add cauliflower rice and cook 3 minutes.
- 3
Stir in diced tomatoes, cumin, paprika, oregano, salt, and pepper. Cook 2 more minutes.
- 4
Stuff each pepper generously with the meat mixture. Drizzle tops with olive oil.
- 5
Cover with foil and bake 30 minutes. Remove foil and bake 5 more minutes until peppers are tender.
Serving Suggestions
Ways to Serve This Dish
Serve with warm corn tortillas and fresh lime wedges
Top with crumbled queso fresco and sliced avocado
Pair with a side of Mexican rice and refried beans
Serve with classic coleslaw and cornbread on the side
Substitutions
Cauliflower riceDiced sweet potato
More filling with a touch of sweetness
Ground beefGround bison or lamb
Different flavors that complement the peppers nicely
Tips & Storage
Pro Tips
Choose peppers that sit flat on their own so they do not tip over in the baking dish.
Use a variety of colored peppers for the most visually appealing presentation.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through.
Nutrition Facts
Per serving (70mg) · 6 servings
Calories260
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein12g
Carbohydrates14g
Fat24g
Fiber380mg
Sugar4g
Sodium6g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make these ahead?
- Yes, assemble and refrigerate unbaked for up to 24 hours. Add 5 minutes to the bake time.
- Can I use ground turkey?
- Yes, ground turkey works great. Add a tablespoon of olive oil for extra moisture.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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