Quick stir fry with coconut aminos sauce
Paleo Chicken Stir Fry
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
4 servings
Difficulty
Easy
Cost
Budget
$
Paleo Chicken Stir Fry
Quick stir fry with coconut aminos sauce
★4.4(20)
Sliced chicken breast wok-tossed with colorful bell peppers, broccoli, and a savory coconut aminos sauce. A paleo-friendly takeout replacement ready in 20 minutes.
10m
Prep Time
10m
Cook Time
20m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This paleo stir fry proves that ditching soy sauce and cornstarch does not mean sacrificing flavor. Coconut aminos provide umami depth while arrowroot gives the sauce a glossy cling.
Chinese cooking techniques — high heat, quick movement, and precise timing — produce flavors that no other method can match. This recipe captures that magic.
Ingredients
Instructions
- 1
Toss sliced chicken with arrowroot powder, salt, and pepper until lightly coated.
- 2
Heat 1 tbsp avocado oil in a wok or large skillet over high heat. Sear chicken 3-4 minutes until golden. Remove.
- 3
Add remaining oil, then stir-fry broccoli and bell pepper for 3 minutes until crisp-tender.
- 4
Return chicken to the wok. Add coconut aminos, ginger, and garlic. Toss 1 minute until sauce coats everything.
- 5
Serve immediately over cauliflower rice or on its own.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
Substitutions
Chicken breastShrimp or sliced beef
Both take well to stir fry cooking
Arrowroot powderTapioca starch
Same thickening power and equally paleo-friendly
Tips & Storage
Pro Tips
Slice the chicken against the grain for the most tender pieces.
Have all ingredients prepped before you start cooking—stir fry moves fast.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a hot skillet for 2-3 minutes to maintain the vegetable crunch.
Nutrition Facts
Per serving (85mg) · 4 servings
Calories280
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein10g
Carbohydrates12g
Fat36g
Fiber380mg
Sugar2g
Sodium5g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What are coconut aminos?
- A soy-free sauce made from coconut sap that tastes similar to soy sauce but is paleo-compliant.
- Can I add other vegetables?
- Snap peas, mushrooms, and zucchini all work great in this stir fry.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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