Refreshing Cuban rum and mint cocktail
Mojito
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
1
1 cocktail
Difficulty
Easy
Cost
Moderate
$$
Recipe at a Glance
A refreshing, minty cocktail combining white rum, fresh lime, mint, and soda water. This Cuban classic is the ultimate warm-weather drink with a perfect balance of sweet, sour, and herbal.
Cuisine: Various
Category: Snack
Difficulty: Easy
Cost: $$
Dietary: Vegan, Gluten-Free, Dairy-Free
Quick Summary
5 min total time|1 servings|Easy difficulty
A refreshing, minty cocktail combining white rum, fresh lime, mint, and soda water. This Cuban classic is the ultimate warm-weather drink with a perfect balance of sweet, sour, and herbal.
VeganGluten-FreeDairy-Free
Sarah Chen
(Updated )
The mojito is all about the interplay of fresh mint, tart lime, and crisp rum. Gently muddling the mint releases its oils without turning the drink bitter from crushed stems.
Smart snacking is about flavor and satisfaction, not deprivation. This recipe delivers both with minimal effort.
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 2 tsp sugar or 3/4 oz simple syrup
- 8-10 fresh mint leaves
- Soda water
- Crushed ice and mint sprig for garnish
Instructions
- 1
Place mint leaves and sugar in a tall glass. Gently muddle to release the mint oils—do not shred.
- 2
Add lime juice and rum, stirring to dissolve the sugar.
- 3
Fill the glass with crushed ice.
- 4
Top with soda water and stir gently to combine.
- 5
Garnish with a sprig of fresh mint and a lime wheel.
Serving Suggestions
Ways to Serve This Dish
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
White rumGold rum or dark rum
Richer, more complex flavor for a twist on the classic
Fresh mintBasil
A unique herbal twist that pairs beautifully with lime
Tips & Storage
Pro Tips
Press the mint gently, do not crush it—overmudding releases bitter compounds from the stems.
Use crushed ice for faster chilling and a more diluted, sippable drink.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (0mg) · 1 servings
Calories180
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein0g
Carbohydrates0g
Fat10g
Fiber5mg
Sugar0g
Sodium8g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What rum is best for mojitos?
- A clean, light white rum like Havana Club or Bacardi Superior.
- Can I make a pitcher?
- Combine rum, lime, sugar, and mint in a pitcher. Add ice and soda water just before serving.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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