Mint Recipes
Browse our collection of recipes featuring mint. Each recipe has been kitchen-tested and includes detailed instructions.
29 Recipes
Using mint
Dolma
Tender grape leaves rolled around a fragrant filling of herbed rice, pine nuts, and currants, simmered in olive oil and lemon. These elegant morsels are a Mediterranean classic.
Fattoush Salad
A vibrant Lebanese bread salad of crispy toasted pita, fresh vegetables, and herbs dressed in a tangy sumac and lemon vinaigrette. Crunchy, fresh, and bursting with Mediterranean flavors.
Tiropita
A golden, buttery Greek cheese pie made with layers of phyllo pastry and a creamy filling of feta, ricotta, and eggs. Rich, tangy, and utterly comforting.
Ash Reshteh
A thick, hearty Persian soup loaded with herbs, noodles, beans, and lentils, topped with tangy kashk, fried onions, and dried mint. A bowl of pure comfort for Nowruz and beyond.
Grilled Lamb Kofta
Seasoned ground lamb formed onto skewers and grilled until charred on the outside and juicy within. Warmly spiced with cumin, coriander, and fresh herbs, served with cool tzatziki.
Thai Larb Gai
A bright, intensely flavored Thai salad of minced chicken seasoned with lime, fish sauce, chili flakes, and aromatic toasted rice powder. Refreshing, bold, and addictive.
Lemon Herb Orzo
Light and refreshing orzo pasta tossed with lemon zest, fresh herbs, cherry tomatoes, cucumber, and crumbled feta — perfect warm or cold.
Moscow Mule
A crisp, refreshing cocktail combining vodka, zesty ginger beer, and fresh lime. Traditionally served in a copper mug, this effervescent drink delivers a spicy, citrusy kick.
Fresh Vegetable Spring Rolls
Translucent rice paper wrappers filled with rice vermicelli, shredded carrots, cucumber, mango, mint, and cilantro. Served with a peanut dipping sauce for a refreshing, no-cook appetizer.
Mojito
A refreshing, minty cocktail combining white rum, fresh lime, mint, and soda water. This Cuban classic is the ultimate warm-weather drink with a perfect balance of sweet, sour, and herbal.
Classic Tabbouleh
An authentic Lebanese tabbouleh bursting with fresh parsley, mint, tomatoes, and fine bulgur wheat dressed in lemon and olive oil.
Agua Fresca
Light, refreshing fruit-infused water drinks in three classic flavors: watermelon, hibiscus (jamaica), and cucumber-lime. The perfect thirst quenchers for hot days.
Chilled Watermelon Gazpacho
A vibrant, ice-cold gazpacho made with sweet watermelon, crisp cucumber, and fresh mint. The most refreshing summer starter that requires zero cooking.
Chicken Biryani
A celebratory Indian rice dish with layers of aromatic basmati rice and marinated spiced chicken, steamed together with saffron and fried onions.
Watermelon Feta Salad
A refreshing summer salad pairing juicy watermelon cubes with salty feta, fresh mint, and a light lime dressing.
Mediterranean Couscous Salad
Fluffy couscous tossed with roasted red peppers, kalamata olives, chickpeas, and a tangy red wine vinaigrette for a vibrant Mediterranean side.
Labneh
Ultra-thick strained yogurt with the consistency of cream cheese, served with olive oil and za'atar. A staple of Middle Eastern breakfast and mezze spreads.
Fresh Frozen Lemonade
Thick, slushy frozen lemonade made from fresh-squeezed lemons and blended with ice until frosty. The ultimate summer drink that is tart, sweet, and endlessly refreshing.
Quinoa Tabbouleh
A modern gluten-free twist on classic tabbouleh using fluffy quinoa in place of bulgur. Packed with fresh herbs, tomatoes, and a bright lemon dressing.
Berry Trifle
A stunning layered dessert of vanilla sponge, vanilla custard, fresh berries, and whipped cream. Beautiful, impressive, and surprisingly easy.
Peppermint Candy Cane Bark
Gorgeous swirled dark and white chocolate bark studded with crushed peppermint candy canes. An easy no-bake holiday treat that makes a beautiful edible gift.
Grilled Halloumi
Thick slabs of halloumi grilled until golden and slightly charred on the outside with a warm, squeaky center. Perfect as an appetizer or salad topper.
Grilled Eggplant
Thick eggplant slices grilled until creamy inside and smoky outside, drizzled with tahini and sprinkled with pomegranate seeds. A Middle Eastern-inspired showstopper.
Spring Sweet Pea Soup
A brilliantly green, silky-smooth pea soup with fresh mint and a swirl of creme fraiche. Light, elegant, and bursting with the fresh flavor of spring peas.
Coconut Mango Chia Pudding
This coconut mango chia pudding layers silky coconut chia pudding with vibrant mango puree for a tropical, make-ahead breakfast packed with omega-3s and fiber.
Grilled Lamb Lollipops
Elegant frenched lamb rib chops grilled quickly over high heat and served with a mint-yogurt dipping sauce. The perfect impressive appetizer or main course.
Israeli Salad
A refreshing, finely diced salad of cucumber, tomato, and onion dressed simply with lemon and olive oil. The essential side dish served at every Israeli meal.
Grilled Watermelon Salad
Thick watermelon slabs grilled until caramelized and paired with salty feta, fresh mint, and a balsamic drizzle. A surprising and refreshing summer salad.
Greek Yogurt Berry Parfait
This layered Greek yogurt parfait features creamy full-fat yogurt, vibrant mixed berries, crunchy homemade or store-bought granola, and a golden drizzle of honey for a quick, healthy breakfast.