Ground pork, cabbage, and ginger in one skillet
Low-Carb Egg Roll in a Bowl
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
4 servings
Difficulty
Easy
Cost
Budget
$
Low-Carb Egg Roll in a Bowl
Ground pork, cabbage, and ginger in one skillet
All the savory comfort of an egg roll without the wrapper, cooked in one skillet with pork, cabbage, ginger, and sesame.
10m
Prep Time
15m
Cook Time
25m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Egg roll in a bowl became popular for a reason: it is fast, inexpensive, and actually tastes good enough to repeat. The best versions keep plenty of texture and do not oversauce the cabbage.
Ingredients
- 1 lb ground pork
- 1 tbsp neutral oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 1 small head green cabbage, shredded
- 2 tbsp soy sauce or tamari
- 1 tsp sesame oil
- 2 scallions, sliced
Instructions
- 1
Brown the pork in the oil until well cooked and lightly crisp in spots.
- 2
Add the onion, garlic, and ginger and cook until fragrant.
- 3
Stir in the cabbage and cook until just tender but still with some bite.
- 4
Season with soy sauce and sesame oil.
- 5
Finish with scallions and serve hot.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
Substitutions
Ground porkGround chicken
Chicken is lighter but still absorbs the aromatics well
Soy sauceCoconut aminos
That keeps the flavor profile low-carb and soy-free
DepthPantry
Test Kitchen Pick
Sesame Oil
Helpful Pantry Staple
Why the sesame oil matters
A small amount of toasted sesame oil changes the aroma fast. It is one of the easiest ways to make a sauce or dressing taste more complete.
This ingredient adds most of its value in aroma and finish.
- Adds nutty depth with very little effort
- Useful in noodles, dressings, and marinades
Toasted sesame oil is a small bottle that tends to have outsized payoff.
Shop sesame oil for this recipeTips & Storage
Pro Tips
Do not overcook the cabbage or the bowl loses the texture that makes it work.
A drizzle of chili crisp is excellent if you want more heat.
Storage
Refrigerate for up to 4 days.
Reheating
Reheat in a skillet or microwave until hot.
Nutrition Facts
Per serving (1 bowl) · 4 servings
Calories290
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein19g
Carbohydrates10g
Fat20g
Fiber3g
Sugar5g
Sodium700mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use ground turkey?
- Yes. Add a little more sesame oil or neutral oil to keep the bowl from tasting too lean.
- Does it freeze well?
- It can, though the cabbage softens more after thawing.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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