Bell peppers filled with beef, cheddar, and burger-style toppings
Keto Cheeseburger Stuffed Peppers
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4
4 servings
Difficulty
Easy
Cost
Budget
$
Keto Cheeseburger Stuffed Peppers
Bell peppers filled with beef, cheddar, and burger-style toppings
Bell peppers stuffed with seasoned beef, cheddar, pickles, and burger sauce flavors for a lower-carb dinner that still scratches the cheeseburger itch.
15m
Prep Time
30m
Cook Time
45m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Stuffed peppers are at their best when the filling is something people actually want more of, and a cheeseburger filling qualifies. This version keeps the burger-shop flavor profile intact while using peppers as the base instead of buns.
Ingredients
- 4 bell peppers, halved and seeded
- 1 lb ground beef
- 1/2 onion, diced
- 1 tbsp tomato paste
- 1 cup shredded cheddar
- 2 tbsp diced pickles
- 1 tbsp mustard
- 1 tbsp sugar-free ketchup
Instructions
- 1
Heat the oven to 400°F and roast the pepper halves for 12 minutes.
- 2
Meanwhile, brown the beef with the onion and stir in the tomato paste, mustard, and ketchup.
- 3
Fill the peppers with the beef mixture and top with cheddar.
- 4
Bake until the peppers are tender and the cheese is melted.
- 5
Finish with diced pickles and serve hot.
Serving Suggestions
Ways to Serve This Dish
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Substitutions
CheddarAmerican cheese or Monterey Jack
Either gives you a similarly melty finish
Sugar-free ketchupRegular ketchup
Use regular ketchup if low-carb is not a strict requirement
Tips & Storage
Pro Tips
Red or orange peppers taste sweeter, while green peppers feel more old-school diner-style.
A little shredded lettuce on top after baking makes them feel even more burger-like.
Storage
Refrigerate for up to 4 days.
Reheating
Reheat in the oven or microwave until hot throughout.
Nutrition Facts
Per serving (2 stuffed pepper halves) · 4 servings
Calories350
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein24g
Carbohydrates12g
Fat23g
Fiber3g
Sugar7g
Sodium540mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use turkey instead of beef?
- Yes. Add a little olive oil so the filling does not turn too lean.
- What sauce works on top?
- Mustard, mayo, or burger sauce all fit the flavor profile well.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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