Herby beans, browned sausage, and tomatoes in one pot
French White Bean and Sausage Stew
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
6
6 servings
Difficulty
Easy
Cost
Budget
$
French White Bean and Sausage Stew
Herby beans, browned sausage, and tomatoes in one pot
A rustic French-style bean stew with browned sausage, white beans, tomatoes, and herbs that tastes like it simmered all day.
15m
Prep Time
35m
Cook Time
50m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This is the kind of weeknight stew that still feels old-world and generous. Sausage gives the broth depth quickly, while beans turn it into something hearty enough to stand on its own.
Ingredients
- 1 lb chicken or pork sausage
- 1 onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 2 cans white beans, drained
- 1 can crushed tomatoes
- 4 cups chicken stock
- 1 tsp dried thyme
Instructions
- 1
Brown the sausage in a Dutch oven, breaking it into bite-size pieces as it cooks.
- 2
Add the onion, carrots, and garlic and cook until softened.
- 3
Stir in the beans, tomatoes, stock, and thyme and bring to a simmer.
- 4
Cook for 20 to 25 minutes until the broth thickens slightly and the flavors come together.
- 5
Season to taste and serve with crusty bread if you like.
Serving Suggestions
Ways to Serve This Dish
Serve alongside a fresh baguette and salted butter
Pair with a crisp green salad with Dijon vinaigrette
Substitutions
Chicken stockVegetable stock
Vegetable stock works especially well if you are going meatless
Crushed tomatoesDiced tomatoes
Diced tomatoes make the stew a little chunkier
Tips & Storage
Pro Tips
Mash a small spoonful of beans into the broth for extra body.
A drizzle of olive oil at the end makes the stew feel even more French-country.
Storage
Refrigerate for up to 4 days or freeze for up to 2 months.
Reheating
Reheat on the stovetop with a splash of stock if needed.
Nutrition Facts
Per serving (1 bowl) · 6 servings
Calories360
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein20g
Carbohydrates24g
Fat20g
Fiber7g
Sugar4g
Sodium790mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use canned cannellini beans?
- Yes. Cannellini or Great Northern beans both work very well here.
- Can I make it vegetarian?
- Yes. Skip the sausage and use mushroom stock plus extra beans or mushrooms.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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