Sweet sausages with roasted peppers and onions
Italian Sausage and Peppers
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
4
6 sausages
Difficulty
Easy
Cost
Budget
$
Italian Sausage and Peppers
Sweet sausages with roasted peppers and onions
★4.3(17)
Italian sausages roasted with colorful bell peppers and onions in a garlicky tomato sauce. A one-pan Italian-American classic.
10m
Prep Time
35m
Cook Time
45m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Sausage and peppers is the quintessential Italian-American comfort food. It is simple, satisfying, and fills the house with an aroma that brings everyone to the kitchen.
This version roasts everything on a single sheet pan for easy cleanup. The sausages get beautifully browned while the peppers and onions caramelize alongside them.
Ingredients
- 6 sweet Italian sausage links
- 3 bell peppers (mixed colors), sliced
- 2 large onions, sliced
- 4 cloves garlic, sliced
- 3 tbsp olive oil
- 1 tsp dried Italian seasoning
- Hoagie rolls for serving (optional)
Instructions
- 1
Preheat oven to 400°F. Toss sliced peppers and onions with olive oil, Italian seasoning, 1/2 tsp salt, and garlic on a large sheet pan.
- 2
Nestle sausage links among the vegetables. Spread everything in a single layer.
- 3
Roast for 20 minutes, then flip the sausages and stir the vegetables.
- 4
Continue roasting for 15-20 more minutes until sausages are browned and cooked through (165°F internal) and peppers are tender.
- 5
Serve sausages and peppers on hoagie rolls, over pasta, or with crusty bread.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Substitutions
Italian sausageChicken sausage
Chicken sausage is leaner. Cook to 165°F as well.
Bell peppersCubanelle peppers
Cubanelles are thinner-skinned and sweeter when roasted.
Hoagie rollsCiabatta
Ciabatta is crustier and holds up well to juicy sausage.
Tips & Storage
Pro Tips
Do not prick the sausage casings — the juices stay inside and keep them moist.
Use a mix of sweet and hot Italian sausages for variety.
Spread the vegetables in a single layer so they roast instead of steam.
Add a splash of balsamic vinegar before serving for brightness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat on a sheet pan in a 375°F oven for 10-15 minutes or in a skillet over medium heat.
Nutrition Facts
Per serving (1.5 sausages with peppers) · 4 servings
Calories420
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein22g
Carbohydrates14g
Fat32g
Fiber3g
Sugar4g
Sodium880mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Sweet or hot sausage?
- Sweet Italian sausage is traditional, but hot sausage or a mix of both is great for spice lovers.
- Can I grill these instead?
- Yes, grill the sausages and cook the peppers in a grill basket or foil packet alongside.
- What other vegetables work?
- Zucchini, mushrooms, and cherry tomatoes all roast well with sausage.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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