Crispy baked rolls filled with pepperoni, cheese, and marinara
Homemade Pizza Rolls
Prep Time
20 min
Cook Time
12 min
Total Time
32 min
Servings
8
24 rolls
Difficulty
Easy
Cost
Budget
$
Homemade Pizza Rolls
Crispy baked rolls filled with pepperoni, cheese, and marinara
★4.5(22)
Crispy, golden pizza rolls stuffed with gooey mozzarella, mini pepperoni, and tangy marinara sauce. Homemade versions that blow the freezer aisle away.
20m
Prep Time
12m
Cook Time
32m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These homemade pizza rolls are a massive upgrade from the frozen versions—crispy wonton wrappers encasing stretchy mozzarella, pepperoni, and a burst of marinara. They are ridiculously easy to assemble and bake in under 15 minutes.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 24 wonton wrappers
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni
- 1/2 cup marinara sauce + extra for dipping
- 1 tbsp Italian seasoning
- Olive oil spray or melted butter for brushing
Instructions
- 1
Place a wonton wrapper on a clean surface. Add 1 tsp marinara, a few pepperoni, and a pinch of mozzarella in the center.
- 2
Wet the edges of the wrapper with water. Fold into a triangle or roll tightly, pressing to seal.
- 3
Place seam-side down on a parchment-lined baking sheet. Repeat with all wrappers.
- 4
Spray or brush lightly with olive oil. Sprinkle with Italian seasoning.
- 5
Bake at 400°F for 10-12 minutes until golden and crispy. Serve hot with warm marinara sauce for dipping.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Serve with classic coleslaw and cornbread on the side
Substitutions
Wonton wrappersCrescent roll dough
A flakier, more biscuit-like exterior
PepperoniItalian sausage, cooked and crumbled
Heartier filling with a different flavor
Tips & Storage
Pro Tips
Seal the edges well to prevent cheese from leaking out during baking.
Keep unused wonton wrappers under a damp towel to prevent them from drying out and cracking.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Freeze unbaked rolls on a sheet pan, then transfer to a bag. Bake from frozen, adding 3-4 minutes.
Reheating
Reheat at 375°F for 8 minutes or in an air fryer at 350°F for 5 minutes.
Nutrition Facts
Per serving (15mg) · 8 servings
Calories165
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein7g
Carbohydrates6g
Fat20g
Fiber380mg
Sugar1g
Sodium2g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use egg roll wrappers?
- Yes, they are larger—cut them into quarters or make bigger rolls.
- What other fillings work?
- Try buffalo chicken, BBQ pulled pork, or spinach and ricotta for variety.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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