Pan-seared lamb chops with a fragrant herb crust
Herb-Crusted Lamb Chops
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Servings
4
8 lamb chops
Difficulty
Medium
Cost
Premium
$$$
Herb-Crusted Lamb Chops
Pan-seared lamb chops with a fragrant herb crust
★4.3(15)
Tender lamb chops coated in a garlic-herb crust, seared to a perfect medium-rare. An elegant yet simple dinner ready in under 30 minutes.
10m
Prep Time
12m
Cook Time
22m
Total Time
4
Servings
Medium
Difficulty
Premium $$$
Cost
Sarah Chen
(Updated )
These lamb chops get a flavorful crust from fresh rosemary, thyme, and garlic that locks in juices during searing. Let them rest after cooking for the juiciest results.
Mediterranean cooking celebrates fresh ingredients, healthy fats, and bold flavors. This recipe embodies that philosophy with ingredients you can find at any grocery store.
Ingredients
- 8 lamb rib chops (about 2 lbs)
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- 1
Pat lamb chops dry and season generously with salt and pepper on both sides.
- 2
Mix garlic, rosemary, thyme, and 1 tbsp olive oil into a paste. Press onto both sides of each chop.
- 3
Heat remaining oil in a cast-iron skillet over high heat until smoking.
- 4
Sear chops 3-4 minutes per side for medium-rare, or until internal temp reaches 130°F.
- 5
Rest on a cutting board for 5 minutes before serving with your favorite sides.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Substitutions
Fresh rosemaryDried rosemary (1 tsp)
Use less since dried herbs are more concentrated
Lamb rib chopsLamb loin chops
Slightly leaner but equally tender
Tips & Storage
Pro Tips
Bring chops to room temperature 30 minutes before cooking for even searing.
Use a meat thermometer for perfect doneness every time.
Finish with a squeeze of lemon for brightness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Gently reheat in a 300°F oven for 8-10 minutes to avoid overcooking.
Nutrition Facts
Per serving (95mg) · 4 servings
Calories380
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein32g
Carbohydrates26g
Fat0g
Fiber520mg
Sugar0g
Sodium0g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What cut is best?
- Rib chops are the most tender; loin chops also work well.
- Can I grill these?
- Absolutely—grill over high heat for 3-4 minutes per side.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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