Caramelized grilled peaches with creamy burrata and arugula
Grilled Peach & Burrata Salad
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
4
4 plates
Difficulty
Easy
Cost
Moderate
$$
Grilled Peach & Burrata Salad
Caramelized grilled peaches with creamy burrata and arugula
★4.7(19)
Sweet grilled peaches paired with creamy burrata, peppery arugula, and a balsamic drizzle. A stunning summer salad that is equal parts elegant and easy.
10m
Prep Time
5m
Cook Time
15m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
This salad showcases peak-summer peaches at their best—grilled until caramelized and served with luscious burrata that oozes when cut. The combination of sweet, creamy, and peppery is unforgettable.
Italian cooking is built on a foundation of simplicity and quality ingredients. This recipe honors that tradition while being approachable for home cooks of any skill level.
Ingredients
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups arugula
- 3 tbsp balsamic glaze
- 2 tbsp olive oil
- Flaky sea salt and cracked black pepper
Instructions
- 1
Brush peach halves with olive oil and season with a pinch of salt.
- 2
Grill cut-side down over medium-high heat for 3-4 minutes until grill marks appear and fruit softens.
- 3
Arrange arugula on a platter or individual plates.
- 4
Place grilled peaches on the arugula and tear burrata over the top.
- 5
Drizzle with balsamic glaze and remaining olive oil. Finish with flaky salt and cracked pepper.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Serve with classic coleslaw and cornbread on the side
Substitutions
BurrataFresh mozzarella or goat cheese
Less creamy but still a wonderful pairing
ArugulaMixed greens or baby spinach
A milder base if arugula is too peppery
Tips & Storage
Pro Tips
Use firm-ripe peaches that hold their shape on the grill without turning mushy.
Substitute a hot grill pan if you do not have an outdoor grill.
Dry your greens thoroughly — water on the leaves dilutes the dressing and makes everything soggy.
Dress your salad just before serving. Pre-dressed salads wilt quickly, especially delicate greens.
Storage
Best served immediately. Components can be prepped ahead but assemble just before serving.
Reheating
Salads are best enjoyed fresh and do not require reheating. If you have leftover dressed salad, it may be slightly wilted but still edible within a few hours.
Nutrition Facts
Per serving (30mg) · 4 servings
Calories245
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein10g
Carbohydrates16g
Fat18g
Fiber180mg
Sugar3g
Sodium14g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What if peaches are not in season?
- Grilled nectarines or plums are excellent substitutes with similar results.
- What is burrata?
- Burrata is fresh mozzarella filled with cream and soft curds. Fresh mozzarella works as a simpler alternative.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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