Grilled marinated pork skewers with tzatziki
Greek Pork Souvlaki
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4
8 skewers
Difficulty
Easy
Cost
Budget
$
Greek Pork Souvlaki
Grilled marinated pork skewers with tzatziki
★4.5(22)
Tender pork marinated in olive oil, lemon, and oregano, grilled on skewers and served in warm pita with tzatziki, tomatoes, onion, and a squeeze of lemon.
15m
Prep Time
10m
Cook Time
25m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Souvlaki is Greek street food at its finest—small pieces of marinated pork grilled over charcoal and stuffed into warm pita. The combination of smoky meat, cool tzatziki, and fresh vegetables is perfection.
Whether you are feeding a hungry family or hosting friends, this main course delivers the kind of satisfaction that keeps people coming back.
Ingredients
Instructions
- 1
Marinate pork cubes in olive oil, lemon juice, oregano, garlic, salt, and pepper for at least 1 hour or overnight.
- 2
Thread pork onto metal or soaked wooden skewers, leaving small gaps between pieces.
- 3
Grill over high heat for 3-4 minutes per side, turning occasionally, until charred and cooked through.
- 4
Warm pita on the grill for 30 seconds per side.
- 5
Serve skewers over or inside pita with generous tzatziki, sliced tomatoes, red onion, and lemon wedges.
Serving Suggestions
Ways to Serve This Dish
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Substitutions
Pork shoulderChicken thighs or lamb shoulder
Chicken is popular; lamb is more traditional in some regions
Dried oreganoFresh oregano (double the amount)
Fresh oregano is milder so use more
Tips & Storage
Pro Tips
Pork shoulder has the right fat content for juicy souvlaki—don't use lean loin.
Leave small gaps between pork pieces on the skewer so heat circulates and chars all sides.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Refrigerate cooked pork for up to 3 days. Store tzatziki separately.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (85mg) · 4 servings
Calories380
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein32g
Carbohydrates18g
Fat24g
Fiber520mg
Sugar2g
Sodium2g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use chicken instead?
- Yes, chicken thighs work great. Marinate the same way but cook slightly less time.
- What is the difference between souvlaki and gyros?
- Souvlaki is grilled on skewers; gyros is spit-roasted, sliced meat. Both are served in pita.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
View all recipes →