Crispy outside, fluffy inside breakfast waffles
Gluten-Free Waffles
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
6 waffles
Difficulty
Easy
Cost
Budget
$
Gluten-Free Waffles
Crispy outside, fluffy inside breakfast waffles
★4.7(25)
Golden, crispy-edged waffles with a light, fluffy interior made with a GF flour blend and a touch of cornstarch for extra crunch. Weekend breakfast perfection.
10m
Prep Time
15m
Cook Time
25m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These GF waffles have the crispy exterior and soft interior that makes waffles irresistible. Cornstarch in the batter is the secret weapon for that extra-crunchy shell.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 1 1/2 cups 1:1 GF flour blend
- 2 tbsp cornstarch
- 2 large eggs, separated
- 1 1/4 cups milk
- 1/3 cup melted butter
- 2 tbsp sugar, 2 tsp baking powder, 1/2 tsp salt
Instructions
- 1
Whisk GF flour, cornstarch, sugar, baking powder, and salt in a bowl.
- 2
In a separate bowl, whisk egg yolks, milk, and melted butter. Add to dry ingredients and stir until just combined.
- 3
Whip egg whites until stiff peaks form. Gently fold into the batter.
- 4
Preheat waffle iron and lightly grease. Pour batter and cook according to your machine (typically 4-5 minutes).
- 5
Remove when golden and crispy. Keep warm in a 200°F oven while cooking remaining waffles.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Serve alongside fresh fruit and your favorite morning beverage
Pair with crispy bacon or sausage links for a hearty start
Substitutions
GF flour blendOat flour + 2 tbsp tapioca starch
Simpler ingredients with similar results
ButterCoconut oil
Dairy-free with a subtle coconut flavor
Tips & Storage
Pro Tips
Do not open the waffle iron too early—steam should stop coming out before you check.
Keep cooked waffles on a wire rack in a warm oven to maintain crispiness.
Preheat your pan or griddle properly. An evenly heated surface is the difference between golden perfection and uneven cooking.
Room temperature eggs cook more evenly than cold ones. Pull them from the fridge 15 minutes before cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Pop frozen waffles directly in the toaster for a crispy result.
Nutrition Facts
Per serving (60mg) · 4 servings
Calories230
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein10g
Carbohydrates30g
Fat6g
Fiber320mg
Sugar1g
Sodium6g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Why are my waffles soggy?
- The iron was not hot enough or the waffles were not cooked long enough. Wait for the steam to fully stop.
- Can I make these dairy-free?
- Use oat milk and melted coconut oil in place of milk and butter.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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