Corn Recipes
Browse our collection of recipes featuring corn. Each recipe has been kitchen-tested and includes detailed instructions.
130 Recipes
Using corn
Korean Fried Chicken (Yangnyeom Chicken)
Shatteringly crispy double-fried chicken pieces coated in a sticky, sweet-spicy gochujang glaze. The crispiest fried chicken you will ever eat, with a lacquered coating that stays crunchy.
Honey Butter Cornbread
A golden, tender cornbread baked in a cast-iron skillet with a sweet honey-butter flavor and crispy, caramelized edges.
Southern Cornbread Dressing
A Southern Thanksgiving classic—crumbled cornbread baked with celery, onion, sage, and rich chicken broth into a moist, savory dressing that's better than any bread stuffing.
Crispy Sweet Potato Fries
Perfectly crispy oven-baked sweet potato fries tossed with cornstarch for an extra-crunchy exterior and a creamy interior.
Classic Holiday Pecan Pie
Rich, buttery pecan pie with a caramelized gooey filling and a crunchy toasted pecan top. A non-negotiable Thanksgiving and holiday dessert that everyone devours.
Quinoa Stuffed Bell Peppers
Vibrant bell peppers stuffed with a savory filling of quinoa, black beans, corn, and melted cheese, baked until tender. A colorful, protein-packed vegetarian dinner.
Easy Enchilada Casserole
All the flavors of chicken enchiladas in an easy layered casserole—no rolling required. Corn tortillas, shredded chicken, enchilada sauce, and melted cheese in every bite.
Korean Fried Chicken Wings
Shatteringly crispy double-fried wings coated in a sweet, spicy, and tangy gochujang glaze. The crunchiest wings you will ever make at home.
Crispy Coconut Shrimp
Golden fried shrimp coated in a crispy blend of shredded coconut and panko breadcrumbs, served with a tangy sweet chili sauce.
Chinese Salt and Pepper Shrimp
Ultra-crispy shell-on shrimp wok-tossed with a Sichuan peppercorn salt blend, garlic, chilies, and scallions — a Chinese dim sum classic.
Sizzling Chicken Fajitas
Tender marinated chicken with sizzling peppers and onions, served with warm tortillas and all the fixings. A Tex-Mex classic that brings the restaurant experience home.
Mixed Berry Crumble
A medley of fresh or frozen berries baked under a crunchy, buttery almond crumble. Simple, vibrant, and perfect with ice cream.
Mexican Street Corn (Elote)
Grilled corn on the cob smothered in tangy crema, salty cotija cheese, smoky chili powder, and bright lime. The iconic Mexican street food that is explosively flavorful.
Stuffed Sweet Potatoes
Fluffy baked sweet potatoes split open and loaded with seasoned black beans, corn, avocado, and salsa. A wholesome one-potato meal packed with fiber and flavor.
Crispy Orange Chicken
Crispy fried chicken pieces tossed in a sticky, tangy orange sauce with a hint of heat. A homemade version that beats the takeout box every time.
Crispy Hash Brown Waffles
These hash brown waffles use a waffle iron to create the crispiest, most evenly golden shredded potatoes imaginable. Topped with sour cream, chives, and a fried egg for a savory breakfast.
Shrimp Tacos al Pastor
Plump shrimp marinated in a smoky achiote and chili sauce, grilled with pineapple, and served in corn tortillas with onion and cilantro.
Chicken Enchiladas Verdes
Corn tortillas stuffed with shredded chicken and cheese, smothered in a vibrant tomatillo green salsa, and baked until bubbly. A Mexican comfort food classic.
Mango Sorbet
Intensely fruity mango sorbet that is smooth, scoopable, and bursting with tropical flavor. Naturally dairy-free and refreshing.
Crispy Corned Beef Hash
This crispy corned beef hash features shredded corned beef and diced potatoes pan-fried until deeply golden and crunchy, topped with sunny-side-up eggs and a splash of hot sauce.
King Ranch Chicken Casserole
A legendary Texas casserole layering corn tortillas with chicken, creamy chile-spiked sauce, tomatoes, and melted cheese. Rich, bold, and impossibly good.
Chicken Enchiladas Rojas
Corn tortillas filled with seasoned shredded chicken, rolled tight, and smothered in a smoky, earthy dried chili sauce with melted cheese. Authentic Mexican comfort food at its finest.
Sheet Pan Shrimp Fajitas
Quick and easy shrimp fajitas made entirely on one sheet pan with colorful bell peppers, onions, and a homemade fajita spice blend.
Coconut Cream Pie
A flaky pie crust filled with rich, silky coconut custard and crowned with whipped cream and toasted coconut flakes.
Homemade Caramel Apples
Crisp, tart apples dipped in buttery homemade caramel and rolled in your choice of toppings—nuts, sprinkles, or chocolate. A classic fall festival treat made at home.
Cajun Shrimp Boil
A classic one-pot shrimp boil loaded with corn on the cob, baby potatoes, andouille sausage, and plump shrimp in a spicy Cajun broth.
Fish Tacos Baja
Crispy beer-battered white fish nestled in warm corn tortillas with tangy cabbage slaw and chipotle crema. A taste of the Baja California coast in every bite.
Stuffed Acorn Squash
Tender acorn squash halves roasted until caramelized, then stuffed with a hearty filling of wild rice, dried cranberries, toasted pecans, and fresh herbs. A stunning fall centerpiece.
Pork Vindaloo
A bold, fiery curry from Goa where tender pork is braised in a pungent sauce of vinegar, dried chilies, garlic, and warming spices. Hot, tangy, and utterly addictive.
Esquites
Sautéed corn kernels with epazote, onion, and chile, served warm with a squeeze of lime and crumbled cheese. A traditional Mexico City street snack with a more complex flavor than elote.
Honey Walnut Shrimp
A Chinese-American restaurant favorite featuring crispy battered shrimp tossed with candied walnuts in a sweet, creamy honey mayo sauce.
Veggie Enchiladas Verdes
Corn tortillas filled with black beans, sautéed peppers, and melted cheese, rolled and baked under a blanket of bright tomatillo salsa verde. A vibrant Mexican-inspired vegetarian dinner.
Teriyaki Grilled Chicken
Chicken thighs marinated and basted in a homemade teriyaki glaze, grilled until sticky, charred, and deeply caramelized. Better than any takeout version.
Caldo de Res
A soul-warming Mexican beef soup loaded with bone-in beef, potatoes, carrots, corn on the cob, and cabbage in a clean, savory broth. Comfort food at its most nourishing.
Beef Enchiladas
Savory ground beef and cheese rolled in corn tortillas and drenched in a smoky red chile sauce. A family-friendly Mexican staple that never disappoints.
Quick 10-Minute Beef Stir Fry
Fast and flavorful beef stir fry with crisp vegetables in a savory soy-ginger sauce. A complete meal ready in just 10 minutes.
Mexican Elote
Authentic Mexican elote — grilled corn on the cob slathered with chili-lime crema, cotija cheese, and a dusting of tajin.
Grilled Fish Tacos
Seasoned white fish fillets grilled until flaky and tucked into warm tortillas with crunchy cabbage slaw and a creamy chipotle crema. Baja-style perfection.
Mexican Street Corn Dip
A creamy, cheesy dip loaded with charred corn, lime, chile, and cotija that captures all the flavors of Mexican street corn in a shareable format. Perfect for scooping with tortilla chips.
Hot and Sour Soup
A bold Chinese restaurant favorite balancing rice vinegar tang with white pepper heat, loaded with tofu, mushrooms, and silky egg ribbons.
Mitarashi Dango
Chewy rice flour dumplings skewered and grilled, then glazed with a sweet-salty soy sauce syrup. A beloved Japanese street snack found at festivals and temple stalls.
Stuffed Grilled Peppers
Bell peppers stuffed with a savory rice and cheese filling, then grilled until the peppers are smoky and tender and the cheese is bubbly. A complete meal right off the grill.
Black Bean Quinoa Bowls
Fluffy quinoa topped with cumin-spiced black beans, roasted corn, avocado, and a tangy lime dressing. A plant-based power meal with complete protein.
Cheesy Hash Brown Casserole
Shredded hash browns mixed with sour cream, cheddar, and cream of chicken soup, topped with a buttery cornflake crust. The brunch potluck dish everyone fights over.
Roasted Cauliflower Tacos
Cumin-chili roasted cauliflower florets piled into charred corn tortillas with smoky chipotle crema, pickled red onion, and fresh cilantro. Bold, satisfying plant-based tacos.
Pork Al Pastor Tacos
Tender marinated pork with charred pineapple on corn tortillas. A smoky, sweet, and spicy Mexican street food classic.
General Tso's Chicken
Crispy fried chicken in a sweet and tangy sauce with dried red chilies. The Chinese-American takeout legend, made from scratch at home.
Austin-Style Breakfast Tacos
These Austin-style breakfast tacos feature migas-style scrambled eggs with crispy tortilla strips, crumbled bacon, melted cheese, and tangy salsa verde in warm flour tortillas.
Tex-Mex Migas
Tex-Mex migas combine soft scrambled eggs with crispy fried corn tortilla strips, diced tomatoes, green chiles, onions, and melted cheese for a hearty, flavorful breakfast served with warm tortillas.
Jajangmyeon
Thick wheat noodles smothered in a glossy, savory-sweet black bean sauce with diced pork and vegetables. Korea's most popular delivery food and ultimate comfort dish.
Pork Tamales
Pillowy soft masa dough filled with slow-cooked pork in red chile sauce, wrapped in corn husks and steamed until perfectly tender. A beloved Mexican tradition.
Preserved Lemons
Intensely flavored salt-preserved lemons that add a floral, umami-rich citrus punch to tagines, salads, and dressings. A North African pantry essential that transforms with time.
Chilaquiles Rojos
These traditional Mexican chilaquiles feature crispy tortilla chips simmered just long enough in a smoky red chile salsa to soften slightly while staying crunchy in spots, topped with crema, queso fresco, and fried eggs.
Cowboy Casserole
Seasoned ground beef with corn, beans, and cheese topped with a crispy layer of tater tots. A hearty, rustic one-dish dinner the whole family will love.
Beef Street Tacos
Marinated and grilled flank steak sliced thin and served on small corn tortillas with onion, cilantro, and lime.
Crispy Calamari Fritti
Lightly battered and fried calamari rings and tentacles served golden and crispy with marinara sauce and lemon wedges.
Mexican Street Corn Salad
A vibrant Mexican street corn salad (esquites) with charred corn, cotija cheese, chili-lime crema, and fresh cilantro.
Crispy Sweet Corn Fritters
Crispy on the outside, tender and loaded with sweet corn on the inside. These golden fritters are pan-fried until crunchy and served with a drizzle of honey and a squeeze of lime.
Chicken Tortilla Soup
A rich, smoky tomato-chile broth loaded with shredded chicken, black beans, and corn, topped with crispy tortilla strips and creamy avocado.
Seasoned Turkey Tacos
Perfectly seasoned ground turkey in warm tortillas with all the fresh toppings. A 20-minute dinner the whole family loves.
Tortilla Soup Verde
A bright, tangy green tortilla soup made with tomatillos and roasted poblanos, topped with crispy tortilla strips, avocado, and crema. A lighter twist on the classic red version.
Birria Tacos
Corn tortillas dipped in rich chile consomé, filled with fall-apart tender birria beef, and griddled until crispy. Served with a bowl of consomé for dipping.
Dumpling Wrappers
Thin, tender dumpling wrappers made from just flour and water. These homemade wrappers are more pliable and flavorful than store-bought for potstickers, wontons, and jiaozi.
Arepas
Crispy-on-the-outside, soft-on-the-inside corn cakes made from pre-cooked cornmeal. Split and stuff with anything from cheese to shredded meat for a satisfying Venezuelan and Colombian staple.
Homemade Margherita Pizza
A thin, chewy crust topped with crushed San Marzano tomatoes, fresh mozzarella, extra virgin olive oil, and torn basil. The simplest pizza done right is the best pizza there is.
Beef and Pepper Stir Fry
Thinly sliced beef and crisp bell peppers tossed in a savory-sweet soy sauce. A 20-minute weeknight winner.
Chicken Empanadas
Buttery pastry filled with shredded chicken, peppers, and a touch of cream cheese for a luscious, creamy filling. A crowd-pleasing appetizer that disappears in minutes.
Quick Chili Lime Shrimp Tacos
Fast and flavorful chili-lime shrimp tacos with crunchy cabbage slaw and creamy sauce. A complete taco dinner in just 15 minutes.
Summer Grilled Vegetable Platter
A stunning spread of charred, smoky summer vegetables—zucchini, peppers, eggplant, and corn—brushed with herb vinaigrette. The ultimate side dish for any summer gathering.
Elote en Vaso
Sweet corn kernels served in a cup with mayo, lime, chile powder, and crumbled cotija cheese. All the flavors of Mexican street corn without the cob.
Bang Bang Shrimp
Crunchy cornstarch-coated shrimp fried until golden and tossed in a creamy, sweet, and spicy mayo-based bang bang sauce.
Classic Reuben Sandwich
A deli-style Reuben with piled-high corned beef, tangy sauerkraut, melted Swiss cheese, and Russian dressing on griddled rye bread.
Brownie Sundae
Warm, fudgy brownie squares topped with vanilla ice cream, hot fudge sauce, whipped cream, and a cherry on top. The ultimate indulgent dessert.
Dan Dan Noodles
A fiery Sichuan classic of thin wheat noodles in a rich sauce of chili oil, sesame paste, Sichuan peppercorn, and savory minced pork.
Cornmeal Waffles with Honey Butter
These cornmeal waffles combine the crunch of cornbread with the deep pockets of a waffle, served with a sweet-salty whipped honey butter that melts into every crevice.
Turkish Delight Lokum
Pillowy soft, chewy Turkish delight perfumed with rosewater and studded with pistachios, dusted in powdered sugar. An ancient confection that melts on the tongue.
Turkey Vegetable Stir Fry
Lean turkey strips stir-fried with crisp-tender vegetables in a savory ginger-soy sauce. A healthy dinner ready in 20 minutes.
Tater Tot Casserole
Seasoned ground beef and vegetables in a creamy sauce topped with rows of crispy golden tater tots and melted cheese. A kid-friendly comfort food classic.
Quinoa Black Bean Salad
A hearty Southwestern quinoa salad with black beans, corn, bell peppers, and a bright cilantro-lime dressing.
Peach Cobbler
Sweet, juicy peaches baked under a golden, fluffy biscuit topping that is crisp on top and soft underneath. Southern summer comfort in every bite.
Fish Tacos with Mango Salsa
Crispy beer-battered white fish in warm corn tortillas topped with creamy slaw, vibrant mango salsa, and a drizzle of lime crema.
Warm Beer Cheese Dip
A thick, creamy beer cheese dip made with sharp cheddar and a good lager, spiked with Dijon mustard and a hint of smoke. Served warm with soft pretzel bites for ultimate game day dipping.
Gourmet Seasoned Popcorn
Perfectly popped stovetop popcorn with three gourmet seasoning options: parmesan-herb, ranch, and cinnamon sugar. A fun 10-minute snack.
Sweet Corn Chowder
A creamy, lightly sweet corn chowder made with fresh corn kernels, potatoes, and a touch of cream for peak summer comfort.
Chinese Hot Pot
A communal dining experience where diners cook thinly sliced meats, fresh vegetables, noodles, and dumplings in a bubbling, flavorful broth at the table. The ultimate social meal.
Pecan Pie
A rich, caramel-like filling studded with toasted pecans in a buttery flaky crust. A Southern Thanksgiving essential.
Berry Trifle
A stunning layered dessert of vanilla sponge, vanilla custard, fresh berries, and whipped cream. Beautiful, impressive, and surprisingly easy.
Creamy Corn Casserole
A custardy, sweet corn casserole made with corn kernels, creamed corn, and jiffy mix. It's part cornbread, part pudding, and wholly irresistible.
Bean and Cheese Tostadas
Crispy tostadas loaded with creamy refried beans, melted cheese, and vibrant fresh toppings. A satisfying 15-minute meal or snack.
Mochi (Japanese Rice Cakes)
Pillowy soft glutinous rice cakes wrapped around a sweet red bean paste filling. The quintessential Japanese confection with an irresistibly chewy, stretchy texture.
Cachapas
Thick, sweet corn pancakes made with fresh corn kernels and folded around salty melted cheese. A beloved Venezuelan street food that celebrates corn in its purest form.
Cacio e Pepe
The iconic Roman pasta made with just three ingredients: tonnarelli, Pecorino Romano, and black pepper, transformed into a creamy, peppery masterpiece.
Pavlova
A show-stopping meringue dessert with a crisp shell, fluffy marshmallow interior, topped with whipped cream and fresh seasonal fruit.
Tteokbokki
Addictively chewy Korean rice cakes simmered in a sweet, spicy, glossy gochujang sauce with fish cakes and hard-boiled eggs. Korea's most popular street food.
Sweet Potato and Black Bean Tacos
Cumin-roasted sweet potato cubes and seasoned black beans piled into warm corn tortillas with avocado crema, pickled onions, and fresh cilantro. Vibrant, filling vegan tacos.
Peanut Tofu Bowls
Crispy baked tofu cubes drizzled with a rich peanut-lime sauce, served over jasmine rice with crunchy slaw. A plant-based bowl with big, bold Thai-inspired flavors.
Crispy Tofu Stir Fry
Extra-firm tofu pressed and pan-fried until golden, tossed with broccoli, bell peppers, and snap peas in a ginger-garlic soy glaze. A satisfying plant-based dinner ready in 30 minutes.
Southern Cornbread Stuffing
Hearty Southern-style cornbread stuffing with crumbled sausage, sage, and a moist, custardy center. This is the dressing that gets requested at every family gathering.
Apple Crisp
Tender, cinnamon-spiced apple filling bubbling beneath a crunchy, buttery oat crumble topping. Easier than pie and just as delicious.
Chicken Enchiladas Suizas
Corn tortillas filled with shredded chicken and smothered in a velvety tomatillo-cream sauce. A beloved Mexican classic that brings together tangy, creamy, and savory flavors in every bite.
Spicy Tortilla Soup
A bold Mexican tortilla soup with smoky chipotle peppers, tender chicken, and all the crunchy toppings you could want.
Cheese Enchiladas
Corn tortillas stuffed with a blend of melted cheeses and baked in a savory red chile sauce. A vegetarian comfort food classic that proves simple can be spectacular.
Filipino Chicken Adobo
Tender chicken drumsticks braised in a soy sauce and vinegar mixture with garlic and bay leaves. The unofficial national dish of the Philippines.
Southwest Buddha Bowl
A Tex-Mex grain bowl loaded with seasoned black beans, roasted corn, avocado, and a smoky chipotle-lime dressing. Vibrant, filling, and packed with plant protein.
Rajas con Crema
Silky strips of roasted poblano peppers simmered in a luscious cream sauce with sweet corn and onions. A versatile Mexican side dish that also makes an incredible taco or quesadilla filling.
Chinese Egg Drop Soup
A light, comforting Chinese soup where beaten eggs are drizzled into hot chicken broth, forming delicate, silky ribbons. Simple, soothing, and ready in 10 minutes.
Vegetarian Mapo Tofu
Cubes of silken tofu simmered in a bold, spicy sauce of doubanjiang, fermented black beans, and Sichuan peppercorns. A vegetarian version of the iconic Sichuan classic.
Mapo Tofu
Pillowy soft tofu swimming in a boldly flavored sauce of ground pork, doubanjiang, Sichuan peppercorns, and fermented black beans. The iconic dish of Sichuan cuisine — numbing, spicy, and deeply savory.
Quick Teriyaki Chicken Bowl
Sticky teriyaki glazed chicken thighs over fluffy rice with steamed broccoli and pickled cucumbers. A satisfying bowl meal in 20 minutes.
Southern Summer Seafood Boil
A festive, hands-on seafood boil loaded with shrimp, crab legs, corn, potatoes, and sausage in a spicy Old Bay broth. Dump it on a newspaper-covered table and dig in.
Quick Pickled Onions
Vibrant pink pickled red onions that add a tangy, crunchy pop to tacos, salads, sandwiches, and grain bowls. Ready in just 30 minutes with simple pantry staples.
Apple Turnovers
Golden, flaky puff pastry turnovers filled with warm, cinnamon-spiced apples and drizzled with a vanilla glaze. A bakery-worthy breakfast pastry.
Teriyaki Sauce Homemade
A glossy, perfectly balanced teriyaki sauce with soy, mirin, and brown sugar. This homemade version puts bottled teriyaki to shame with fresh ginger and garlic.
Cherry Pie
Juicy, sweet-tart cherry filling with a hint of almond beneath a beautiful lattice crust. A summertime classic.
Sweet Chili Sauce
A sticky, glistening dipping sauce that balances sweetness, heat, and tang perfectly. This Thai-inspired staple is incredible with spring rolls, chicken wings, and stir-fries.
General Tso's Cauliflower
Cauliflower florets coated in a light batter, fried until crispy, then tossed in a sticky, sweet-spicy General Tso sauce. A plant-based take on the Chinese-American takeout classic.
Buttery Shortbread Cookies
Simple, elegant shortbread cookies made with just four ingredients. They shatter into tender, buttery crumbs with every bite.
Grilled Corn on the Cob
Fresh corn grilled in the husk until smoky and sweet, then slathered with butter and seasonings. The quintessential summer side dish.
Alfajores
Buttery, melt-in-your-mouth cornstarch shortbread cookies sandwiched with a thick layer of dulce de leche and rolled in shredded coconut. An iconic South American treat.
Chicken Tinga Tacos
Shredded chicken simmered in a smoky chipotle-tomato sauce, piled into warm tortillas with avocado and pickled onions. A beloved Mexican classic.
Rustic Mixed Berry Galette
A free-form rustic tart loaded with juicy mixed berries on a flaky, golden pastry crust. All the beauty of a pie with none of the fuss of a pie plate.
Crispy Belgian Waffles
These Belgian-style waffles are crisp on the outside and fluffy on the inside, with deep pockets perfect for pooling butter and maple syrup. A cornstarch trick keeps them crunchy.
Kung Pao Chicken
Tender chicken stir-fried with dried chilies, roasted peanuts, and a savory-sweet sauce. A Sichuan classic with addictive numbing heat.
Homemade Vanilla Ice Cream
Ultra-creamy, custard-based vanilla ice cream made with real vanilla bean. Scoopable, rich, and leagues beyond store-bought.
Classic Apple Pie
A golden, flaky all-butter pie crust encasing tender cinnamon and nutmeg spiced apples. The quintessential American dessert.
Tempeh Tacos
Crumbled tempeh seasoned with smoky taco spices and served in warm corn tortillas with fresh toppings. A plant-based taco that even meat lovers will devour.
Huevos Rancheros
Sunny-side-up eggs served on crispy corn tortillas, smothered in a homemade smoky tomato-chili ranchero sauce with black beans and fresh toppings. A vibrant Mexican breakfast.
Al Pastor Street Tacos
Thinly sliced pork marinated in a vibrant chile-pineapple adobo, cooked until caramelized and charred. Served on small corn tortillas with pineapple, onion, and cilantro.
Mapo Tofu (Sichuan Style)
Silky tofu cubes in a fiery, mouth-numbing sauce of doubanjiang, Sichuan peppercorns, and chili oil with savory ground pork. The most famous dish from Sichuan province.
Chicken Tamales
Tender shredded chicken in tangy salsa verde wrapped in light, fluffy masa and steamed in corn husks. A lighter twist on the classic that is equally satisfying.