Ultra-creamy stovetop mac with GF pasta
Gluten-Free Mac and Cheese
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
4
4 servings
Difficulty
Easy
Cost
Budget
$
Gluten-Free Mac and Cheese
Ultra-creamy stovetop mac with GF pasta
★4.5(21)
A velvety, three-cheese stovetop mac and cheese using gluten-free elbow pasta. The sauce is made with cornstarch instead of flour roux for a perfectly smooth, glossy cheese sauce.
5m
Prep Time
20m
Cook Time
25m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This GF mac and cheese is the creamiest you will ever make. Cornstarch creates a silky smooth sauce that coats every noodle, and three cheeses deliver layers of cheesy depth.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 8 oz GF elbow pasta
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Gruyère cheese
- 2 cups whole milk
- 2 tbsp cornstarch
- 2 tbsp butter, salt, pepper, pinch of nutmeg
Instructions
- 1
Cook GF pasta according to package directions. Drain and set aside.
- 2
Whisk cornstarch into cold milk until dissolved. Pour into a saucepan over medium heat with butter.
- 3
Stir constantly until the mixture thickens and bubbles, about 5-6 minutes.
- 4
Remove from heat. Stir in cheddar and Gruyère until completely melted and smooth.
- 5
Add cooked pasta, season with salt, pepper, and nutmeg. Stir and serve immediately.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
CheddarSmoked Gouda
Adds a smoky depth to the sauce
Whole milkOat milk + extra cornstarch
Dairy-free option that still thickens well
Tips & Storage
Pro Tips
Start with cold milk and cornstarch to prevent lumps from forming.
Shred cheese yourself—pre-shredded contains anti-caking agents that prevent smooth melting.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat on the stovetop with a splash of milk, stirring constantly.
Nutrition Facts
Per serving (60mg) · 4 servings
Calories420
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein20g
Carbohydrates44g
Fat22g
Fiber520mg
Sugar1g
Sodium3g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Why is my cheese sauce grainy?
- The heat was too high when you added the cheese. Always remove from heat first.
- Can I bake this?
- Yes, transfer to a baking dish, top with breadcrumbs (GF), and bake at 375°F for 20 minutes.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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