Crisp endive with apples, walnuts, and Dijon vinaigrette
French Apple Endive Salad
Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
4
4 servings
Difficulty
Easy
Cost
Moderate
$$
French Apple Endive Salad
Crisp endive with apples, walnuts, and Dijon vinaigrette
A crisp French-style salad with endive, apples, walnuts, and a Dijon vinaigrette that feels especially good next to richer mains.
15m
Prep Time
0m
Cook Time
15m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Endive salads work when they balance bitterness with sweetness and fat. Apple and walnut do exactly that here without burying the endive’s character.
Ingredients
- 3 heads endive, sliced
- 2 apples, sliced thin
- 1/2 cup walnuts
- 1 tbsp Dijon mustard
- 2 tbsp lemon juice or vinegar
- 3 tbsp olive oil
PrepDaily Use
Test Kitchen Pick
Chef Knife
Helpful Tool
Why a sharp knife helps here
When the recipe is mostly prep, the tool that matters most is the one doing the cutting. A sharp chef’s knife makes the whole process faster and cleaner.
This recipe is won or lost in prep speed and cleaner cuts.
- Speeds up chopping and slicing
- Makes prep more consistent and less frustrating
A good chef’s knife is still the single most useful kitchen upgrade for prep-heavy cooking.
Shop chef knife options for this recipeInstructions
- 1
Whisk together the Dijon, acid, olive oil, salt, and pepper.
- 2
Combine the endive, apples, and walnuts in a bowl.
- 3
Toss lightly with the dressing.
- 4
Serve immediately.
Serving Suggestions
Ways to Serve This Dish
Serve alongside a fresh baguette and salted butter
Pair with a crisp green salad with Dijon vinaigrette
Serve as a light main course or alongside grilled protein
Best enjoyed fresh -- prepare the dressing separately if making ahead
Tips & Storage
Pro Tips
A little blue cheese or goat cheese is nice if you want more richness.
Do not overdress the endive or it loses some of its clean snap.
Storage
Refrigerate in airtight containers for up to 3 days.
Reheating
No reheating needed.
Nutrition Facts
Per serving (1 serving) · 4 servings
Calories190
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein3g
Carbohydrates16g
Fat13g
Fiber4g
Sugar10g
Sodium150mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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