Whipped cream cheese dip loaded with everything bagel seasoning
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
4
About 1 cup
Difficulty
Easy
Cost
Budget
$
Whipped cream cheese dip loaded with everything bagel seasoning
Whipped cream cheese dip with everything bagel seasoning, chives, and a drizzle of olive oil. A viral-worthy snack ready in just 5 minutes.
5m
Prep Time
0m
Cook Time
5m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
(Updated )
This dip went viral for a reason — it is outrageously delicious and takes literally 5 minutes to make. Whipped cream cheese gets loaded with everything bagel seasoning for a savory, oniony, garlicky dip.
Serve it with bagel chips, pretzels, crackers, or sliced vegetables for the easiest snack that everyone devours.
Beat cream cheese and sour cream together with a hand mixer or fork until light and fluffy.
Fold in 1 1/2 tablespoons of the everything bagel seasoning and the chives.
Transfer to a serving bowl and smooth the top.
Sprinkle with remaining seasoning and drizzle with olive oil.
Serve with bagel chips, pretzels, crackers, or cut vegetables.
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Tangier and lighter
Higher protein with a similar tang
Bring the cream cheese to room temperature for easiest whipping.
Add a tablespoon of lemon juice for brightness.
Mix in a few ounces of smoked salmon for a lox-inspired version.
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Per serving (30mg) · 4 servings
A light, low-calorie option · based on a 2,000 cal daily diet
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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