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  3. Everything Bagel Cream Cheese Dip
Whipped cream cheese dip topped with everything bagel seasoning in a bowl

Whipped cream cheese dip loaded with everything bagel seasoning

Everything Bagel Cream Cheese Dip

Prep Time

5 min

Cook Time

0 min

Total Time

5 min

Servings

4

About 1 cup

Difficulty

Easy

Cost

Budget

$

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Everything Bagel Cream Cheese Dip

Whipped cream cheese dip loaded with everything bagel seasoning

★4.8(25)

Whipped cream cheese dip with everything bagel seasoning, chives, and a drizzle of olive oil. A viral-worthy snack ready in just 5 minutes.

5m

Prep Time

0m

Cook Time

5m

Total Time

4

Servings

Easy

Difficulty

Budget $

Cost

American CuisineSnackVegetarianGluten-Free
Sarah Chen
Sarah Chen

February 6, 2026(Updated March 15, 2026)

This dip went viral for a reason — it is outrageously delicious and takes literally 5 minutes to make. Whipped cream cheese gets loaded with everything bagel seasoning for a savory, oniony, garlicky dip.

Serve it with bagel chips, pretzels, crackers, or sliced vegetables for the easiest snack that everyone devours.

Why This Recipe Works

Whipping the cream cheese makes it light and fluffy, perfect for dipping. Everything bagel seasoning adds multiple layers of savory flavor in one simple shake.

Ingredients

  • 8 oz cream cheese, softened
  • 2 tbsp everything bagel seasoning
  • 2 tbsp sour cream
  • 1 tbsp chives, minced
  • 1 tbsp olive oil for drizzling
  • Bagel chips, pretzels, or veggies for dipping

Instructions

  1. 1

    Beat cream cheese and sour cream together with a hand mixer or fork until light and fluffy.

  2. 2

    Fold in 1 1/2 tablespoons of the everything bagel seasoning and the chives.

  3. 3

    Transfer to a serving bowl and smooth the top.

  4. 4

    Sprinkle with remaining seasoning and drizzle with olive oil.

  5. 5

    Serve with bagel chips, pretzels, crackers, or cut vegetables.

Serving Suggestions

Ways to Serve This Dish

  • Serve with classic coleslaw and cornbread on the side

  • Pair with fresh-cut fries or roasted potato wedges

  • Arrange on a platter for easy sharing at your next gathering

  • Pair with your favorite dipping sauce for extra flavor

Substitutions

Cream cheeseWhipped goat cheese

Tangier and lighter

Sour creamGreek yogurt

Higher protein with a similar tang

Tips & Storage

Pro Tips

  • Bring the cream cheese to room temperature for easiest whipping.

  • Add a tablespoon of lemon juice for brightness.

  • Mix in a few ounces of smoked salmon for a lox-inspired version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.

Reheating

Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.

Nutrition Facts

Per serving (30mg) · 4 servings

Calories130
LowModerateHigh

A light, low-calorie option · based on a 2,000 cal daily diet

Protein3g
Carbohydrates12g
Fat3g
Fiber320mg
Sugar0g
Sodium1g

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

What is everything bagel seasoning?
A blend of sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt. Available at most grocery stores.
Can I make my own seasoning?
Yes — mix equal parts sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky salt.

Explore More

More American RecipesMore SnackVegetarian RecipesGluten-Free RecipesNo-Cook Recipes
Sarah Chen

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

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